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Evolva

Company-logo  COMPANY DETAILS
Evolva
Duggingerstrasse 23
CH-4153 Reinach


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  +41 61 485 2000


ACTIVE CATEGORIES

antioxidant chemicals and systems; flavors and aromas; nutraceutical and functional food ingredients; sweeteners (non-sugar)



Evolva solves the supply chain issues of nature through a 21st century mix of biotechnology and fermentation. We develop, make and sell ingredients that provide significant health, wellness and nutrition benefits to people in their daily life, but whose supply chain issues have limited their use until now. Our flagship ingredients are stevia, nootkatone and resveratrol. To make our world sustainable requires nature and technology to work together as one, and our aim is to play a (small) part in achieving this transformation. For more information see www.evolva.com.

Products / Markets

Resveratrol: A matter of healthy ageing

Resveratrol (see also http://veriteresveratrol.com/) is a polyphenol found in plants, peanuts, grapes, and berries to name a few. 

There is a significant and growing body of evidence that has shown that resveratrol can produce a positive impact on the systems that decline with age like heart, bone, and brain. To date, some 10,000 studies have been published on resveratrol, with nearly 200 clinical studies.

Evolva’s resveratrol is the only resveratrol produced entirely by fermentation using yeast. It is made using natural and sustainable feedstocks and has a stable, traceable and reliable supply chain. Evolva’s resveratrol marks a major step forward for the category, which has been dominated by resveratrol sourced from China from the extract of polygonum (a.k.a. Japanese Knotweed). Our closed-system fermentation process avoids the possibility of environmental contaminants, such as emodin and PAHs, and provides the desired consistency and purity (>98%).



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat

12 May 2022 --- Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural... Read More

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FOOD INGREDIENTS NEWS

Vaess unveils plant-based sausage casing and “smart brine” to eliminate nitrites in bacon

27 Apr 2022 --- A team of Dutch food engineers at Vaess  has introduced VascoPrime, a “primer” for plant-based sausages from slipping out of their casings. In addition, the company... Read More

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FOOD INGREDIENTS NEWS

Will nitrates in ham get the chop? France edges closer to reducing levels in cured meats

07 Feb 2022 --- France has approved a new bill with targets to gradually cut down the use of nitrates in cured meats. The nation’s parliament has ordered a review of the potential health... Read More

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NUTRITION & HEALTH NEWS

Japanese knotweed extract could replace nitrites to slash processed meats’ health risks

22 Sep 2021 --- Resveratrol taken from Japanese knotweed holds potential for replacing the nitrite preservative in cured meats such as bacon and sausages, according to a new UK study. Clean label... Read More

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FOOD INGREDIENTS NEWS

Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation

23 Jun 2021 --- Botanical extract specialist Layn Natural Ingredients is securing a targeted US$148 million from stock to be invested in infrastructure expansion and innovation. The move aims... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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