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CFF GmbH & Co. KG

Company-logo  COMPANY DETAILS
CFF GmbH & Co. KG
Arnstaedter Str.2
98708 Gehren
Germany

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  +49 (0) 36783-882-0


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  +49 (0) 36783-882-252

ACTIVE CATEGORIES

fibers



Headquartered in Thuringia, CFF GmbH & Co. KG is your strong partner for customer-specific and natural cellulose fibers with a global sales network in many different industries. Our cellulose fibers, exclusively produced from organic and renewable raw materials, are used in road construction, building chemicals, industrial applications, filtration and in the food industry.

The diversity and naturalness of our products is one of the most important factors of our company's success. We achieve a symbiosis of innovative technologies and the fantastic power of nature for various applications. We pursue the consistent target to continuously expand our product and application range at highest quality standards.

Qualified advice for optimised solutions

We do not just see ourselves limited to the role of a producer, but as competent partner for the development of customised cellulose fibers for your individual applications and needs. In close cooperation, we strive to support you with clever solutions and high-quality products according to your targets. We are looking forward to learning more about your requirements.

Profit from our flexibility, know-how and the long experience of our CFF fiber specialists. We will gladly convince you in matters of technology, innovation, quality and service and cooperate with you to improve your products or production process.



Articles On FoodIngredientsFirst
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FOOD RESEARCH

Future of food: Innovation needed to make transition to clean meat a reality, say experts

18 Nov 2019 --- From geophysicists to stem cell scientists, the alternative protein space attracts bright scientific minds as the debate heats up around what a sustainable, future food system will... Read More

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FOOD INGREDIENTS NEWS

Impossible Foods fights back against plant-based meat “smear campaign”

31 Oct 2019 --- As the plant-based phenomenon continues to thrive, a new series of advertisements describing plant-based products as “ultra-processed” have come into the spotlight.... Read More

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FOOD INGREDIENTS NEWS

CFF acquires International Fiber Europe

11 Jun 2018 --- Germany-based CFF GmbH & Co. is looking to expand its competence for innovative fiber solutions for food applications, animal nutrition, filtration as well as industrial... Read More

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FOOD INGREDIENTS NEWS

Innovators target fat reduction resolutions on multiple application platforms

23 Aug 2017 --- Trends continuing to dominate 2017 are clean label ingredients and the reduction of ingredients with negative perceptions and impacts on health. Although there are geographical... Read More

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FOOD INGREDIENTS NEWS

Dietary fiber opportunities for CFF among top consumer trends

21 Aug 2017 --- The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a... Read More




Technical Papers
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SANACEL® add 042 the healthy alternative to phosphates in the meat industry

01 Aug 2018 --- CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

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Improvement of the bread baking performance of low quality wheat flour with SANACEL® add 030

08 Nov 2017 --- Based on the current news about quality difference in this harvesting season, CFF GmbH & Co. KG performed trials to evaluate how the use of fibres can improve the flour quality. The flour characterisation was performed by comparing three different types of flours: A reference flour with good baking properties, a low quality flour and a low quality flour enriched with SANACEL® add 030. The characterization clearly shows how fibres can help to improve water absorption and dough performance.

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SANACEL® add Fibre-blends for heart-health-foods

26 Oct 2016 --- In this paper the CFF GmbH & Co. KG is introducing their study about SANACEL® add 035, a fibre blend especially developed for fat replacement in boiled sausages. A sensorial test, a texture analysis and the analytical examination of the boiled sausages will show that it is possible to produce a healthier product without losing any of its desired properties.

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SANACEL® Fibres in Powder Mixes and Spices

07 Sep 2016 --- Various food manufacturers are using powdered components in their processes. Besides the advantages of increased shelf live and low transportation weight of powders there may occur difficulties during storage and handling. SANACEL® fibres in powder mixes and spices stand for improvement of stability and workability from dust reduction and significant anti-caking.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Gain a Supplier Sustainable Advantage

01 Jun 2016 --- Key suppliers offer their thoughts on incorporating sustainability and traceability into their strategy. What is driving calls for clearer labels and greater transparency?

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Overcoming the Gluten Free Challenge

10 Dec 2015 --- Living in the 21st century, the number of people with food allergies is increasing. A look at SANACEL dietary fibers which are free from all kind of allergens and their effort in matching the requirements of a sensitive eating population.




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