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Carbery Group

Company-logo  COMPANY DETAILS
Carbery Group
Ballineen
P47 YW77, Co Cork
Ireland

Website
Mail
Call
  +353 (0) 23 22200


Printer
  +353 (0) 23 47541

ACTIVE CATEGORIES

dairy products - natural and imitation, flavor enhancers, flavors and aromas, nutraceutical and functional food ingredients, yeast and yeast products



Carbery is a leading global manufacturer of specialty and nutritional dairy ingredients as well as flavours and cheeses. Carbery’s nutrition business pioneers, manufactures and markets a comprehensive range of advanced whey proteins for the infant, sport, clinical nutrition, and mainstream food and beverage markets.

Carbery invests in pioneering research on the bioactivity of dairy peptides to expand their market-leading Optipep® whey protein hydrolysate range. This innovation brings valuable new insight into the role of hydrolysed dairy proteins in improving muscle health, mobility, insulin sensitivity and appetite control. 

Taste and Nutrition Innovation continues to be the key driver of Carbery’s growth and will remain central to its continued long-term success. The company has built multidisciplinary innovation teams focused on advancing protein research and flavour technologies, supporting our customers success in the marketplace.

 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Results Roundup: Glanbia, Corbion, Novozymes, Carbery and Hershey’s report latest financials

26 Apr 2019 --- Several companies in the food and drink industry have reported their first-quarter results this week. Global nutrition group Glanbia enjoyed sales growth of more than 8 percent,... Read More

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BUSINESS NEWS

Synergy expands Thai flavor manufacturing hub on regional demand

26 Feb 2019 --- Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavor solutions in Asia-Pacific. Recent... Read More

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FOOD INGREDIENTS NEWS

Whey and lactose analysis: Markets on growth track, protein trend remains key

02 Nov 2018 --- Whey and lactose ingredients will continue to outpace the general food and food ingredients market in terms of volume growth, and the whey and lactose industry will be able to keep... Read More

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FOOD INGREDIENTS NEWS

Synergy Flavours acquires Italian natural flavors supplier, Janoušek

30 Apr 2018 --- Synergy Flavours has completed the acquisition of Janoušek, in Trieste, NE Italy. As one of the world’s first suppliers of herbal extracts and natural flavorings,... Read More

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FOOD INGREDIENTS NEWS

Winter sports (Part 1): The mainstreaming of dairy proteins and the active consumer

29 Jan 2018 --- Fueling the body for outdoor winter sports can be a challenging process. In contrast to activities in the summer, during the winter months, the body can be under pressure to... Read More




Video Interviews
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New Concepts in Sports Performance

14 Dec 2016 --- Visitors to the joint Carbery/Synergy stand were able to sample a wide variety of food and beverages that demonstrate the applications and formulation expertise that are available. In line with growing market trends for high protein diets, Carbery showcased the latest in its dairy protein technology with beverages and snacks enriched with its hydrolyzed whey protein, Optipep. In combination with Synergy’s bitterness masking expertise, manufacturers could see how to optimize the nutritional content of beverages, while also offering an exceptional taste experience. Synergy demonstrated its bitterness masking capabilities with a range of flavors that are effective in disguising bitter off-notes in a range of protein-based products. In addition, Synergy presented its range of natural essences and extracts, Synergy Pure, which include tea, coffee, fruit and vegetables, botanicals and vanilla profiles. 

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Flavor Mapping Application for Dairy Proteins

08 Dec 2014 --- Carbery Food Ingredients and Synergy Flavors unveiled “Taste for Performance,” a unique collaborative protein and flavor platform. The collective knowledge and capabilities of both companies in high protein applications provide formulators with an ability to develop nutritional bars, beverages, and powders that “strike the perfect balance of taste and performance.” Brought to life through a series of specially flavored prototypes including a unique ready to drink beverage, visitors had an opportunity to experience the exceptional flavor and nutrition impact that this platform makes possible.




Technical Papers
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More Than Muscle - Exploring the Additional Benefits of Hydrolysed Whey Protein

08 Nov 2016 --- Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




Ingredient Focus
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05 Nov 2018 | Carbery Group

Growing platforms for dairy proteins

Carbery - Sports nutrition products with dairy proteins are experiencing continued growth. Moreover, growing consumer awareness around digestive health means that fermented foods are seeing... Read More

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04 Sep 2017 | Carbery Group

Convenience in sports nutrition

Carbery - Sports nutrition launches tracked have increased significantly since 2012 and show no signs of slowing down, featuring a CAGR (2012-2016) of +12.6%. Convenience is a paramount... Read More




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