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Carbery Group

Company-logo  COMPANY DETAILS
Carbery Group
Ballineen
P47 YW77, Co Cork
Ireland


Website
Mail
Call
  +353 (0) 23 22200


Printer
  +353 (0) 23 47541

ACTIVE CATEGORIES

dairy products - natural and imitation; flavor enhancers; flavors and aromas; nutraceutical and functional food ingredients; yeast and yeast products



Carbery is a leading global manufacturer of nutritional dairy ingredients as well as flavours and cheeses. Carbery’s nutrition business provides a comprehensive range of advanced whey proteins for the infant, sport, clinical nutrition, and mainstream food and beverage markets. 

The market-leading Optipep® whey protein hydrolysate range delivers scientifically supported health and performance benefits, and is suitable is a wide variety of applications from bars, snacks, ready to drink and powdered beverages.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Protein sources: Suppliers showcase nutritional yeast, algal ingredients and sweet “designer proteins”

15 Mar 2021 --- Protein remains a buzzword in consumer label awareness. Shifting appetites for clean eating and meat-free diets, and mounting pressure coming from how to sustainably feed the... Read More

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FOOD INGREDIENTS NEWS

Ornua Ingredients Europe’s new pizza cheese range targets waste reduction and optimal coverage

07 Dec 2020 --- Ornua Ingredients Europe has unveiled a new range of pizza cheeses within its Spinneyfields brand. The Spinneyfields Consistent Shred Pizza Cheese is developed to deliver a... Read More

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FOOD INGREDIENTS NEWS

Paired to Perfection: Synergy unveils plant protein flavor range for sports nutrition category

12 Oct 2020 --- Synergy Flavors has launched a range of flavors for plant-based protein products, including pea, brown rice, hemp, pumpkin seed and sunflower seed. The Paired to Perfection range... Read More

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FOOD INGREDIENTS NEWS

Carbery targets emerging markets with new cheese brand

23 Sep 2020 --- Carbery Group has launched Carbery Dairy, its latest cheese brand, specifically for the ingredient and foodservice markets in Europe and Asia. The range includes natural cheddar, a... Read More

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FOOD INGREDIENTS NEWS

Synergy Flavours expands Thai plant to boost production

15 Jul 2020 --- Synergy Flavours’ Thai division has completed the expansion of a new high-care blending facility, which has been added to its existing production site in Samut Prakarn,... Read More




Videos
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New Concepts in Sports Performance

14 Dec 2016 --- Visitors to the joint Carbery/Synergy stand were able to sample a wide variety of food and beverages that demonstrate the applications and formulation expertise that are available. In line with growing market trends for high protein diets, Carbery showcased the latest in its dairy protein technology with beverages and snacks enriched with its hydrolyzed whey protein, Optipep. In combination with Synergy’s bitterness masking expertise, manufacturers could see how to optimize the nutritional content of beverages, while also offering an exceptional taste experience. Synergy demonstrated its bitterness masking capabilities with a range of flavors that are effective in disguising bitter off-notes in a range of protein-based products. In addition, Synergy presented its range of natural essences and extracts, Synergy Pure, which include tea, coffee, fruit and vegetables, botanicals and vanilla profiles. 

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Flavor Mapping Application for Dairy Proteins

08 Dec 2014 --- Carbery Food Ingredients and Synergy Flavors unveiled “Taste for Performance,” a unique collaborative protein and flavor platform. The collective knowledge and capabilities of both companies in high protein applications provide formulators with an ability to develop nutritional bars, beverages, and powders that “strike the perfect balance of taste and performance.” Brought to life through a series of specially flavored prototypes including a unique ready to drink beverage, visitors had an opportunity to experience the exceptional flavor and nutrition impact that this platform makes possible.




Technical Papers
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Plant-Powered Nutrition: Paired to Perfection

05 Oct 2020 --- Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.

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More Than Muscle - Exploring the Additional Benefits of Hydrolysed Whey Protein

08 Nov 2016 --- Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




Ingredient Focus
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05 Nov 2018 | Carbery Group

Growing platforms for dairy proteins

Carbery - Sports nutrition products with dairy proteins are experiencing continued growth. Moreover, growing consumer awareness around digestive health means that fermented foods are seeing... Read More

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04 Sep 2017 | Carbery Group

Convenience in sports nutrition

Carbery - Sports nutrition launches tracked have increased significantly since 2012 and show no signs of slowing down, featuring a CAGR (2012-2016) of +12.6%. Convenience is a paramount... Read More




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