23 Jul 2021 --- Some food industry supply chain workers will now be exempt from self-isolation rules that have led to the so-called “pingdemic” that has been accelerating across Britain... Read More

22 Jul 2021 --- The UK Food Standards Agency has published its Consumer perceptions of genome edited food report as part of broader efforts to increase its evidence base in the field of genetic... Read More

08 Jul 2021 --- Backed by millennia of usage, fermentation has long been a traditional part of food. Now, the rise of cellular agriculture and growing demands for alternative proteins are bringing... Read More

06 Jul 2021 --- An EU-funded Smartchain project has spent the last three years examining how collaborative Short Food Supply Chains (SFSC) have the potential to create a shift in the way food is... Read More

06 Jul 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

19 Oct 2020 --- Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit's global market & consumer insights manager, shares insights on the issues surrounding sustainability.

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

11 Jun 2021 --- In F&B developments this week, Brazilian meat giant JBS paid US$11 million in ransom to end a cyber attack from “one of the most specialized and sophisticated” cybercriminal groups. Targeting reformulation demands, The Live Green Co. launched an algorithm to help multinational food companies “clean up their act” from a nutritional perspective. Meanwhile, Barry Callebaut highlighted WholeFruit chocolate’s upcycled potential for food artisans, and CP Kelco inaugurated a microbiology and fermentation science innovation center in the US.