22 Oct 2021 --- A coalition of civil society groups and businesses have launched a new organization, the Plant-based Food Alliance UK, to act as a voice for Britain’s growing plant-based food... Read More

18 Oct 2021 --- The olfactory receptor that contributes decisively to this sensory impression was recently uncovered by researchers at the Leibniz Institute for Food Systems Biology at the... Read More

15 Oct 2021 --- A coalition of 25 breweries from across the UK and Ireland have kick started a campaign today calling on world leaders to make concrete commitments to tackle the climate emergency... Read More

07 Oct 2021 --- Tetra Pak is embarking on a new strategic collaboration with connected factory worker platform Poka to accelerate zero waste processes in food manufacturing... Read More

28 Sep 2021 --- SternVitamin has unveiled a range of plant-based premixes that not only prevent deficiencies but also meet certain target-group-specific needs, such as strengthening bones, immune... Read More

19 Oct 2020 --- Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit's global market & consumer insights manager, shares insights on the issues surrounding sustainability.

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

11 Jun 2021 --- In F&B developments this week, Brazilian meat giant JBS paid US$11 million in ransom to end a cyber attack from “one of the most specialized and sophisticated” cybercriminal groups. Targeting reformulation demands, The Live Green Co. launched an algorithm to help multinational food companies “clean up their act” from a nutritional perspective. Meanwhile, Barry Callebaut highlighted WholeFruit chocolate’s upcycled potential for food artisans, and CP Kelco inaugurated a microbiology and fermentation science innovation center in the US.