A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

AGRANA Beteiligungs-AG

Company-logo  COMPANY DETAILS
AGRANA Beteiligungs-AG
Friedrich Wilhelm Raiffeisen Platz 1
1020 Vienna
Austria

Website
Mail
Call
  +43121137-0


ACTIVE CATEGORIES

bakery mixes and other bakery products; dairy products - natural and imitation; fibers; flavors and aromas; fruit products - wet; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar)


Facebook   
Linkedin   

AGRANA is an internationally-oriented company headquartered in Austria which adds value to agricultural raw materials to produce a wide range of industrial products for the processing sector. Our product portfolio ranges from tailor-made fruit preparations and fruit juice concentrates to customized starch products, sweeteners and sugar. 

AGRANA offers an extensive portfolio of natural products, superior service as well as innovative ideas and expertise for customers worldwide. With our worldwide network of R&D and sourcing specialists, we transform consumer trends into joyful and natural solutions that meet the needs of a dynamic market. 

We guarantee our customers both the traceability of sourced materials back to their origins as well as their availability and quality, e.g. GMO-free or organic. We rely on low-emission technology and make use of nearly 100% of the agricultural raw materials processed. 

AGRANA. The Natural Upgrade. 




Articles On FoodIngredientsFirst
FormattedPicture

FOOD INGREDIENTS NEWS

Agrana Fruit expert on COVID-19 fallout: At-home consumption and health awareness prevails

09 Sep 2020 --- The COVID-19 pandemic has led to high levels of uncertainty and decreased confidence among consumers, according to the latest insights from Agrana Fruit, part of the Agrana Group.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: IFF approves issuing of shares for DuPont merger

28 Aug 2020 --- This week in industry news, International Flavors and Fragrances (IFF) shareholders have voted to approve the issuance of shares of IFF common stock in relation to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dried ingredients for clean label preservation, low-calorie positioning and color vibrancy

11 Aug 2020 --- Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Home baking trend gives rise to Real Bread Campaign, Iconic Cadbury bars get new look

17 Apr 2020 --- This week, as the coronavirus pandemic continues to take its toll on industry, the Real Bread Campaign launched a UK initiative which aims to support home bakers, following... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Hybrid flavors and “trend collisions” help dairy brands break out

14 Apr 2020 --- A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor experiences and emergent... Read More




Videos
FormattedPicture

“Act for Future:” Agrana Fruits flags growing sustainability concerns among consumers

19 Oct 2020 --- Agrana Fruits has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit’s global market & consumer insights manager, shares insights on the issues surrounding sustainability.

FormattedPicture

Customers are increasingly demanding plant-based options

02 Dec 2019 --- Agrana was highlighting its plant-based options at the show and how its technologies, such as High Pressure Processing (HPP), are able to mask the off-notes of plant-proteins and offer a nutritional benefit. The request for plant-based products are increasing, Michael Wieland says, and companies are seeking to offer plant-based options next to traditional ones.

FormattedPicture

Oat milk as a trending beverage

30 Jul 2019 --- Agrana presented several concepts featuring oat milk, including a cold brew with an oat milk base, a cinnamon toast cereal and a protein enriched plant-based dairy alternatives, with pea-based, hemp-based solutions. “We are really seeing a lot of movement into oat because of how close it is to milk. If you look at soy, it was further away, but now we are seeing more movement within the almond milk and coconut milk space, with oat milk really emerging as a rising star,” Felicia Francisco at Agrana notes. The company also presented an oat milk with salted caramel, as well as various fruit-containing concepts, including high pressure processed raspberry, peach and mango options.

FormattedPicture

New natural source for red colors

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

FormattedPicture

An organic potato fiber solution

21 Dec 2018 --- Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, the company presented Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the insoluble fiber offers a lot of various additional benefits in food products, including meat alternatives.




Technical Papers
FormattedPicture

How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Snacking NPD: Novel Nostalgia

25 Sep 2020 --- New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

12 Nov 2019 --- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?




Podcasts
FormattedPicture

The Week in Business (12 July 2016

11 Jul 2016 --- France's Danone is to buy WhiteWave Foods, the US organic food maker, in a $12.5bn deal including debt. The acquisition of WhiteWave, based in Colorado, marks Danone’s biggest deal in the past 10 years. The world’s biggest yogurt maker said it would pay shareholders in WhiteWave $56.25 per share in cash. Shares in WhiteWave were valued at $47.4 at the time the deal was announced, valuing the company at $8.33bn. Other companies mentioned are ABF, Agrana, Barry Callebaut and Bunge.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W