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AGRANA Beteiligungs-AG

Company-logo  COMPANY DETAILS
AGRANA Beteiligungs-AG
Friedrich Wilhelm Raiffeisen Platz 1
1020 Vienna
Austria
Website
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+43121137-0




ACTIVE CATEGORIES

bakery mixes and other bakery products; dairy products - natural and imitation; fibers; flavors and aromas; fruit products - wet; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar)


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AGRANA is an internationally-oriented company headquartered in Austria which adds value to agricultural raw materials to produce a wide range of industrial products for the processing sector. Our product portfolio ranges from tailor-made fruit preparations and fruit juice concentrates to customized starch products, sweeteners and sugar. 

AGRANA offers an extensive portfolio of natural products, superior service as well as innovative ideas and expertise for customers worldwide. With our worldwide network of R&D and sourcing specialists, we transform consumer trends into joyful and natural solutions that meet the needs of a dynamic market. 

We guarantee our customers both the traceability of sourced materials back to their origins as well as their availability and quality, e.g. GMO-free or organic. We rely on low-emission technology and make use of nearly 100% of the agricultural raw materials processed. 

AGRANA. The Natural Upgrade. 




Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

McDonald’s pulls out of Russia after three decades

17 May 2022 --- McDonald’s will be closing its doors after more than 30 years of operations in Russia. The move further isolates the country from international brands, which continue a mass... Read More

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FOOD INGREDIENTS NEWS

Complicity or necessity? The agri-food corporations staying in Russia

04 May 2022 --- As the war in Ukraine rages on, major Western companies are coming under increasing scrutiny for continuing business dealings with Russia despite the raising of sanctions and... Read More

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FOOD INGREDIENTS NEWS

Fruit & vegetable innovation crops up in nut butter blends, sauces & plant-based colors

26 Apr 2022 --- Fruits and vegetables have long-held mainstay status in product development. Yet even still, new iterations of texturizing, flavoring and coloring solutions made from fresh harvests... Read More

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FOOD INGREDIENTS NEWS

Supply chain due diligence firm Sourcemap raises US$10 million to meet global traceability demands

01 Mar 2022 --- Sourcemap, a provider of end-to-end supply chain due diligence software, has raised a US$10 million Series A funding round, led by Energize Ventures with participation from E14... Read More

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FOOD INGREDIENTS NEWS

COVID-19 updates

08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More




Videos
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“Act for Future:” Agrana Fruit flags growing sustainability concerns among consumers

19 Oct 2020 --- Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about environmental issues due to the COVID-19 pandemic. Melanie Sturm, Agrana Fruit's global market & consumer insights manager, shares insights on the issues surrounding sustainability.

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Customers are increasingly demanding plant-based options

02 Dec 2019 --- Agrana was highlighting its plant-based options at the show and how its technologies, such as High Pressure Processing (HPP), are able to mask the off-notes of plant-proteins and offer a nutritional benefit. The request for plant-based products are increasing, Michael Wieland says, and companies are seeking to offer plant-based options next to traditional ones.

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Oat milk as a trending beverage

30 Jul 2019 --- Agrana presented several concepts featuring oat milk, including a cold brew with an oat milk base, a cinnamon toast cereal and a protein enriched plant-based dairy alternatives, with pea-based, hemp-based solutions. “We are really seeing a lot of movement into oat because of how close it is to milk. If you look at soy, it was further away, but now we are seeing more movement within the almond milk and coconut milk space, with oat milk really emerging as a rising star,” Felicia Francisco at Agrana notes. The company also presented an oat milk with salted caramel, as well as various fruit-containing concepts, including high pressure processed raspberry, peach and mango options.

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New natural source for red colors

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

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An organic potato fiber solution

21 Dec 2018 --- Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, the company presented Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the insoluble fiber offers a lot of various additional benefits in food products, including meat alternatives.




Technical Papers
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How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.




Podcasts
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The Week in Business (12 July 2016

11 Jul 2016 --- France's Danone is to buy WhiteWave Foods, the US organic food maker, in a $12.5bn deal including debt. The acquisition of WhiteWave, based in Colorado, marks Danone’s biggest deal in the past 10 years. The world’s biggest yogurt maker said it would pay shareholders in WhiteWave $56.25 per share in cash. Shares in WhiteWave were valued at $47.4 at the time the deal was announced, valuing the company at $8.33bn. Other companies mentioned are ABF, Agrana, Barry Callebaut and Bunge.




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