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AGRANA Beteiligungs-AG

Company-logo  COMPANY DETAILS
AGRANA Beteiligungs-AG
Friedrich Wilhelm Raiffeisen Platz 1
1020 Vienna
Austria

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  +43121137-0


ACTIVE CATEGORIES

bakery mixes and other bakery products; dairy products - natural and imitation; fibers; flavors and aromas; fruit products - wet; starch and starch products; sugar, syrup and honey; sweeteners (non-sugar)


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AGRANA is an internationally-oriented company headquartered in Austria which adds value to agricultural raw materials to produce a wide range of industrial products for the processing sector. Our product portfolio ranges from tailor-made fruit preparations and fruit juice concentrates to customized starch products, sweeteners and sugar. 

AGRANA offers an extensive portfolio of natural products, superior service as well as innovative ideas and expertise for customers worldwide. With our worldwide network of R&D and sourcing specialists, we transform consumer trends into joyful and natural solutions that meet the needs of a dynamic market. 

We guarantee our customers both the traceability of sourced materials back to their origins as well as their availability and quality, e.g. GMO-free or organic. We rely on low-emission technology and make use of nearly 100% of the agricultural raw materials processed. 

AGRANA. The Natural Upgrade. 




Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Pulp power: Dirafrost launches cacao fruit puree in nod to sugar-free sweetness and sustainability

16 Oct 2019 --- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically... Read More

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PACKAGING & TECHNOLOGY NEWS

Spoonable snacking: Kraft Heinz launches vegetable and fruit-packed on-the-go smoothies

24 Jun 2019 --- Tapping into better-for-you snacking trends, the Kraft Heinz Company has released a new range of “spoonable smoothies,” coined Fruitlove. The new launch combines the... Read More

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FOOD INGREDIENTS NEWS

Chinese food players and start-ups: Food & Beverage Innovation Forum 2019 to present Asian trends and innovation

15 Apr 2019 --- With the rapid growth of food start-ups, industrial giants are increasingly invested in promoting innovation across the food supply chain. This month, the Food & Beverage... Read More

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BUSINESS NEWS

Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers

20 Mar 2019 --- Major suppliers are eyeing new growth opportunities that specifically target Chinese tastes. Investment announcements and facility expansions from Firmenich, Wacker and Agrana in... Read More

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FOOD INGREDIENTS NEWS

Agrana Fruit tips “Conscious Citizen” and “Craving Experience” as main trends for 2019

15 Mar 2019 --- Austrian food company Agrana Fruit, part of Agrana Group, has announced its food and drink trend predictions for 2019 and beyond. “Each year we produce a global trend... Read More




Video Interviews
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Customers are increasingly demanding plant-based options

Agrana was highlighting its plant-based options at the show and how its technologies, such as High Pressure Processing (HPP), are able to mask the off-notes of plant-proteins and offer a nutritional benefit. The request for plant-based products are increasing, Michael Wieland says, and companies are seeking to offer plant-based options next to traditional ones.

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Oat milk as a trending beverage

Agrana presented several concepts featuring oat milk, including a cold brew with an oat milk base, a cinnamon toast cereal and a protein enriched plant-based dairy alternatives, with pea-based, hemp-based solutions. “We are really seeing a lot of movement into oat because of how close it is to milk. If you look at soy, it was further away, but now we are seeing more movement within the almond milk and coconut milk space, with oat milk really emerging as a rising star,” Felicia Francisco at Agrana notes. The company also presented an oat milk with salted caramel, as well as various fruit-containing concepts, including high pressure processed raspberry, peach and mango options.

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New natural source for red colors

Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

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An organic potato fiber solution

Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, the company presented Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the insoluble fiber offers a lot of various additional benefits in food products, including meat alternatives.

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Vegan Egg Replacer Provides Same Taste and Texture for Bakery Applications

Austrian food company Agrana have launched a vegan egg substitute for the bakery sector called Agenovum 22.070 – it can be used to make light, fluffy waffles, pancakes and cookies. 50g of dry solid is the equivalent to one whole egg. Speaking with FoodIngredientsFirst, Gabor Klauser, MBA, Food and Ethanols at AGRANA said: “Many customers are appreciating our new product when looking to replace egg in various bakery applications. Agenovum 22.070 is a vegan certified ingredient, which allows our consumers to enter into higher quality food segment for vegan bakery, which has been challenging in the past.”




Technical Papers
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How to Double Productivity of Raspberry Tartlets

16 Feb 2016 --- In the quest for increased efficiency, a major European industrial bakery partnered with his fruit supplier to reduce production time, limit raw material loss and guarantee constant quality of his tartlets. Creativity in an industrial context with a stunning result: productivity doubled.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

12 Nov 2019 --- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?




Podcasts
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The Week in Business (12 July 2016

France's Danone is to buy WhiteWave Foods, the US organic food maker, in a $12.5bn deal including debt. The acquisition of WhiteWave, based in Colorado, marks Danone’s biggest deal in the past 10 years. The world’s biggest yogurt maker said it would pay shareholders in WhiteWave $56.25 per share in cash. Shares in WhiteWave were valued at $47.4 at the time the deal was announced, valuing the company at $8.33bn. Other companies mentioned are ABF, Agrana, Barry Callebaut and Bunge.




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