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Planteneers GmbH

Company-logo  COMPANY DETAILS
Planteneers GmbH
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany
Website
Mail
Call

+49 4102 99494 10




ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; emulsifiers and emulsifier systems; fibers; fish and seafood; hydrocolloids, stabilisers and gelling systems; meat and meat products; preservatives; proteins - animal or plant origin; vegetable products - dry; vegetable products - wet


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Planteneers GmbH develops and produces individual system solutions for plant-based alternatives to meat, sausage and fish products, as well as dairy products, cheese, deli foods, baking products and egg products. The creative pool and heart of Planteneers is the Plant Based Competence Center, which sees itself as a nucleus for innovative, future-oriented food concepts and is also a platform for dialog with customers. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Planteneers makes use of many synergies. Customers benefit further from the Group's international network of 17 affiliates and numerous qualified foreign representatives in the key markets.

Alternatives to meat products: Planteneers' stabilising and texturising systems and all-in compounds for vegetarian and vegan cold cuts, plant-based nuggets, hot dogs, burgers and ground meat provide familiar bite, authentic mouth feel, appetizing appearance and a pleasing basic seasoning. 

Alternatives to fish: Planteneers has developed various product ideas for this new segment. One example are plant-based alternatives to breaded fish sticks and fish filet based. Another new product is alternative tuna, which looks and tastes like canned tuna and can be used in many different ways. Another innovation is the solutions for plant-based sushi and sashimi.

Alternatives to dairy products: The full compounds from the fiildDairy range can be used to produce numerous plant-based alternatives to dairy products such as milk drinks, desserts, cream, yogurt, ice cream and cheese. They provide balanced sensory factors, familiar consistency and good processing characteristics – even without soy.

Alternatives to deli products: Trend products for plant-based enjoyment are also full compounds for egg-free deli creams. Using fiildDeli series integrated compounds, fine emulsions can be made with different fat contents. Other examples are plant-based dressings and an alternative to Bolognese sauce. 

Alternatives to egg products: eggs are included in many products to give them certain properties. Planteneers develops different alternatives to egg, tailored to the different applications. One example are plant-based egg patties.



Articles On Food Ingredients First
A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

Non-dairy alternative formulators eye hybrid concepts and dairy price parity as innovation proliferates

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with their health goals. Once... Read More

Salmon sashimi.

FOOD INGREDIENTS NEWS

Planteneers: “Price parity and quality alternatives can change perception of future plant-based sector”

07 Feb 2024 --- German ingredient manufacturer Planteneers envisions that 2024 will be a successful year for plant-based innovation. The company is moving forward with the ethos that plant-based... Read More

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, texture and nutrition

29 Nov 2023 --- As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First examines the... Read More

CEO addressing an audience.

NEW PRODUCT DEVELOPMENT

Foodiq and Blendhub combine on localized alt-dairy production as consumer appetite grows

27 Nov 2023 --- Foodiq has partnered with Blendhub’s global Food-as-a-Service (FaaS) platform to liaise with Blendhub and other partners to drive innovation among plant-based dairy... Read More

A person is holding a cup of food.

FOOD INGREDIENTS NEWS

Planteneers taps protein enrichment in plant-based alternatives while hailing potential of fungal protein

20 Nov 2023 --- Planteneers presented a range of innovations at the Plant Based World Expo Europe in London last week, including high moisture extrudate (HME) for the production of meat... Read More




Videos
FormattedPicture

Optimizing plant-based: Planteneers talks next level innovation

22 Aug 2022 --- The plant-based space is brimming with possibilities, according to Brian Walker, Global commercial director at Planteneers. He examines future opportunities for plant-based, delving into how industry is poised to take products to the next level regarding clean label, nutrition and environmental impact.




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