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Lactalis Ingredients

Company-logo  COMPANY DETAILS
Lactalis Ingredients
Les Placis
Bourgbarré
35230
France
Website
Mail
Call

+33 (0)2 99 26 63 33




ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; minerals and food supplements; proteins - animal or plant origin


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Lactalis Ingredients is a global producer and supplier of dairy ingredients, active in more than 100 countries worldwide. We strive to bring together the natural goodness of milk, years of experience and cutting-edge technology to deliver the very best ingredients. We seek out the best possible nutrition and aim to offer innovative solutions with a complete range covering all dairy categories from whey and milk powders to specialised dairy proteins, industrial butters and cheese ingredients.

Products / Markets

Lactalis Ingredients brings together the natural goodness of milk, generations of experience and cutting-edge technology to deliver the very best ingredients:

• Highly functional and nutritional whey powders and lactose that provide essential nutrients and functional properties ranging from heat stability to high fluidity.

• All offerings in our extensive range of dairy powders provide a clean dairy flavour, consistent nutrient content and excellent solubility.

• Specialty proteins, such as native whey proteins are premium offerings designed to support consumers, regardless of age or health condition. We also offer high quality whey and milk proteins, a range of heat stable whey proteins, adapted to nutritional or tasty applications.

• Using selected cream, we provide technical butters and anhydrous milk fat which help to achieve the desired functionality, plasticity, or texture in various applications.

• Building upon the Group’s expertise, we have developed a range of industrial cheeses  adapted to the specific needs of food applications.



Articles On Food Ingredients First
A girl smiling and holding a bar of chocolate in her hand close to the mouth.

FOOD RESEARCH

Scientists slash sugar in chocolate with oat flour-based innovation

22 Feb 2024 --- US-based food scientists have formulated sugar-reduced chocolates by replacing up to 25% sucrose in chocolate with oat flour to reduce total sugar levels by 13.5%, without any... Read More

Chocolates are placed on a white table.

FOOD INGREDIENTS NEWS

Chocolate and cocoa: Sustainable sourcing, plant-based innovation and healthy indulgence trends drive growth

07 Feb 2024 --- Chocolate and cocoa players are boosting sustainability efforts and developing solutions that tap into the latest trends within the space. Among them is an increase in the... Read More

Sugar cubes on a pile of sugar.

FOOD INGREDIENTS NEWS

FMCG giants clash with European farmers calling for import cap on Ukraine food produce amid sugar dearth

18 Jan 2024 --- European big food faces a structural sugar deficit, compelling a coalition of industry giants — including The Coca-Cola Company, Pepsico, Mars, Ferrero, Lactalis and Mondelēz... Read More

A row of solar panels.

TECH & INNOVATION

Tetra Pak and Absolicon partner on renewable thermal energy to power UHT processing

16 Jan 2024 --- Tetra Pak has entered a collaboration with Absolicon, a Swedish solar thermal company, to offer a standardized solution for industrial equipment powered by renewable thermal energy.... Read More

Solar panels viewed from the top.

TECH & INNOVATION

Here comes the sun: Lactalis powers French dairy factory with renewable energy

03 Jan 2024 --- Lactalis and renewable heat supplier Newheat have joined forces to open “the largest solar thermal power plant in France,” which is expected to provide heat to... Read More




Videos
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Native Whey Protein in Product Development

16 Jul 2014 --- Lactalis Ingredients has developed Pronativ, a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and nutraceuticals.




Technical Papers
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The advantage of supplementary nutritional support between slow and fast proteins

07 Jun 2021 --- People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our technical paper.

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Between parents' expectations and toddlers' nutritional needs, how can proper nutrition for young children be best provided?

22 Jun 2020 --- Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products?  Find out more in our article concerning the nutritional needs of toddlers.




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