19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of... Read More

10 Apr 2024 --- As consumers become more concerned about the impact of their food choices on biodiversity, dairy ingredient formulators are pushing the envelope to adopt practices beyond reducing a... Read More

08 Jan 2024 --- To help brands unlock new areas for innovation and new product development in nutrition, FrieslandCampina Ingredients spotlights five crucial nutritional trends for 2024, and offers... Read More

18 Dec 2023 --- 18 Dec 2023 --- Food Ingredients First celebrates the holiday season by looking back at some of the most significant news stories in 2023. The year has been packed with AI-enhanced... Read More

12 Dec 2023 --- Staple infant nutrition ingredients like demineralized whey and galactooligosaccharide (GOS) fiber are finding fresh applications in food and beverages for the wider population,... Read More

08 Feb 2024 --- Consumers are increasingly focusing on gut health as awareness about microbiome science rises. Vicky Davies, global marketing director, performance, active and medical nutrition, highlights the opportunities that lie for formulators in the gut-friendly ingredients space. She also points out how achieving the right dosage and purity is integral to these formulations and touches on the company’s gut-friendly portfolio.

12 Jan 2024 --- FrieslandCampina Ingredients unveiled a heat-stable whey protein ingredient — Nutri Whey ProHeat — at FiE 2023. It can be added to medical nutrition products to provide a nutrient-dense liquid formulation with low viscosity, neutral pH, good drinkability and a clean taste. Vicky Davies, global senior marketing director, performance, active & medical nutrition, tells us more about how the company’s protein-enriched launches support gut health and protein needs among high-end nutrition markets. 

07 Dec 2021 --- FrieslandCampina Ingredients recently made waves with its entrance to the plant-based arena. Jouke Veldman, global market development lead, explains how the dairy giant is balancing these two spaces, as well as how it is differentiating itself. For example, taste and texture improvements – as well as powder properties – are helping to create a novel proposition.

24 Feb 2021 --- FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective, they explore how this new strategy fits with and supports customers’ own sustainability ambitions.

15 Jun 2020 --- FrieslandCampina has released a summer trend report examining a consumer shift in focus toward elevated sensorial properties, conscious indulgence and personalized formats. At the ingredient level, the company is exploring product development that minimizes food waste.  

20 Sep 2018 --- Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available. 

11 Oct 2017 --- Numerous studies have investigated the importance of protein supplementation in supporting skeletal muscle growth in response to exercise and/or prevention of muscle mass loss during physical inactivity. However to improve the effectiveness of protein, the right protein source and timing of ingestion is important.

25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity. 

08 Dec 2020 --- This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.

02 Oct 2018 --- Industry developers are targeting on the go beverage solutions, with items that incorporate between 10 and 20 grams of protein proving especially popular, a poll has identified. Diderik Moerdijk, Marketing Performance Nutrition at FrieslandCampina DMV explores the high protein beverage market segment, tipping clear protein drinks, in this webinar entitled Beyond traditional lifestyle nutrition: Moving with the times.

29 Mar 2018 --- Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an ingredient that fits the needs of your most ambitious consumer. 

17 Nov 2017 --- Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.