10 Jul 2024 --- Protein demand is widely expected to increase in line with a rising global population as consumer choices continue to diversify beyond conventional animal-derived products. The rise... Read More

17 Jun 2024 --- UK-based International Taste Solutions (I.T.S) has rolled out a range of ‘smoke-free’ natural smoke flavorings amid a spur of innovations sparked by EU member... Read More

12 Jun 2024 --- Nutrition and health player dsm-firmenich is on track to sell its Yeast Extracts business to Lesaffre, a global business specializing in fermentation and microorganisms. The... Read More

31 May 2024 --- The EU’s recent decision to ban smoke flavorings has spurred innovation in natural alternatives, including Biospringer’s smoked yeast flavoring. The natural ingredient... Read More

22 May 2024 --- In the realm of health food ingredients, there is a notable and growing emphasis on natural, plant-based and functional ingredients. Consumers are increasingly seeking out products... Read More

10 Jun 2024 --- Yeast is naturally rich in proteins and contains all the essential amino acids: discover Springer® Proteissimo™ 102, an animal-free protein with a high digestibility score (PDCAAS 1; BCAA  (21%) and EAA (52%)), and can be easily formulated into food products without undesirable off-notes and limited color impact. Suitable for use in a wide range of food applications to enhance nutritional value: sports nutrition, bakery, snacks & crackers, cereal bars, dairy and meat analogs. Get access to our brochure.

26 Mar 2024 --- Biospringer by Lesaffre developed prototypes that promote the company’s yeast ingredients, such as its Springer Signature CH101 in a vegan cheese cracker, showcasing how cheese flavors can be applied without using dairy. The second ingredient the company presented was its smoked yeast flavor Springer Signature SY101. When added to a chocolate bar, it elevates the cocoa notes with a subtle and smokey undertone, Daryl Smith, business manager, tells us. 

04 Mar 2024 --- Discover Springer^® Proteissimo^™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.

18 Dec 2023 --- Biospringer by Lesaffre unveiled its latest smoked yeast-based ingredient at this year’s Food Ingredients Europe trade show in Frankfurt, Germany. The new smoky note – Springer Signature SY101 – can be used in a range of food applications, such as savory vegan sauces. Daryl Smith, business manager, UK & Ireland, EMEA at Biospringer by Lesaffre, explains how fermentation methods can bring new tastes to the market in 2024 and beyond.

31 Mar 2023 --- Biospringer by Lesaffre exhibited its yeast protein Springer Proteissimo 101, a complete protein, and a smoked yeast ingredient at this year’s IFE Manufacturing event in London. Daryl Smith, business manager, says the prevalence of natural and clean label ingredients is significant, and high protein claims are also trending. 

03 Jun 2024 --- Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.This Technical Paper is brought to you by Biospringer.

30 Aug 2021 --- While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

02 Jul 2018 --- French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg facility. Human, animal and plant nutrition, are all strategic development areas for the group, with strong investment happening within this space, including the area of probiotic yeast. A recent fresh look at fermented foods is creating a reinvigorated market opportunity for the use of these age-old processes. FoodIngredientsFirst spoke with Antoine Baule, Lesaffre’s CEO about growth potential for the company and the current ingredients marketplace. 

22 Sep 2022 --- Global consumer concerns are shifting: "Health of the planet" is now their top concern. Consequently, their expectations are changing, resulting in their changing their eating habits. They are increasingly turning to plant-based products, meaning vegetarians, vegans, and flexitarians are becoming more prevalent. Formulating appealing products with good taste, texture, and overall appearance gets more and more challenging. So, how can natural yeast ingredients help them?

08 Apr 2021 --- There is a growing demand for alternative ingredients that bolster the plant-based sectors. Biospringer has produced nutrient-dense proteins from yeast, which the company says can answer today’s major food trends. During this webinar, Biospringer experts take a deep dive into the market trends of plant-based foods and explain how their yeast protein can be a key ingredient for developing meat and dairy substitutes.