Send us an emailArjuna Natural Ltd
COMPANY DETAILS
Bank Road, Alwaye -683 101, Kerala, India
Alwaye
683 101
India
484 4080400
ACTIVE CATEGORIES
For more than a quarter of a century Arjuna Natural Ltd. has been India’s leading manufacturer of standardized spice and botanical extracts for dietary supplement and food and beverage industries.
Established in 1992, the company has grown rapidly, with customers in 50 countries. The company has an R&D tie up with international universities from Australia, US and Japan. Arjuna’s production processes and products meet market-specific regulations worldwide. With a total manufacturing area of 400,000 sq.ft. its four manufacturing facilities for herbal extracts meet all international standards. Arjuna, an ISO22000:2005 company is a GMP certified, SAP driven company with Kosher and Halal certification.
Arjuna has over 75 international patents to its credit and of which majority are commercialized globally. The highly advanced R&D unit at Arjuna is a complete research facility for phytochemistry, pharmacokinetics, formulation and development, pre-clinical and clinical studies. The state-of the-art laboratory at Arjuna has been approved for in-house research by the Ministry of Science and Technology and the Government of India since 2002. Arjuna believes in initiating actions that emphasis on creating an environment that supports minimal ecological footprints. Achieved through pro-active employee engagement programs, a sustainable workforce culture is what steers the green initiative agenda of the organization.
FOOD INGREDIENTS NEWS
31 Aug 2022 --- As stress is a significant health concern, with 67% of adults reporting increased stress throughout the COVID-19 pandemic, according to the American Psychological Association, the... Read More
FOOD INGREDIENTS NEWS
01 Nov 2021 --- The Fi Europe 2021 Innovation Awards & Startup Innovation Challenge nominees have been confirmed, with key industry themes such as sustainability and plant-based product... Read More
FOOD INGREDIENTS NEWS
23 Mar 2020 --- “A Star is Born” ranks eighth among Innova Market Insights’ Top Ten Trends for 2020 , highlighting how the food industry continues to experiment with novel and... Read More
FOOD INGREDIENTS NEWS
16 May 2019 --- US-based organic ingredients supplier Terra Ingredients (part of AgMotion) has announced that its chemical-free Microbial Reduction Process (MRP) has been third-party validated.... Read More
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FOOD INGREDIENTS NEWS
15 Jan 2018 --- Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of... Read More
07 Dec 2016 --- Arjuna Natural Extracts launched TRILOW, its Indian gooseberry (Phyllanthus emblica, aka amla) ingredient, a complete extract of fresh ripe fruits of wild amla, collected seasonally from the tree. Arjuna’s unique and proprietary gentle extraction process preserves ingredient functionality and ensures potency. TRILOW has attained US patents for its composition, plus has pending patents worldwide. Indian gooseberry is a traditional Indian fruit that combines superfruit health benefits with traditional Indian Ayurvedic formulations. In recent clinical trials, including results from a new study that was released at HiE, it has demonstrated heart health benefits, including reducing LDL and triglycerides.
04 Oct 2016 --- Indian headquartered natural extracts company Arjuna is looking to expand its position internationally, amid a period of strong growth at the company. In April 2016, Arjuna reported a turnover of $40 million approx. for the 2016 calendar year, which was up by +22% on the previous year. The company is now expanding production at its Coimbatore facilities in the southern Indian state of Tamil Nadu, with plans afoot for a doubling in capacity for the production of curcumin extract from the stalwart Indian vegetable turmeric and the upcoming launch of a 90% purity omega 3 oil, on the back of a series of recent technological breakthroughs.
08 Sep 2016 --- Arjuna revealed the launch of a new food technology division at the company’s Cochin R&D facilities in the south of India’s Kerala state. Joint managing director Benny Antony explains: “We traditionally operate in the nutraceuticals space, based on our past experience of 25 years. But at the same time we feel that the food segment also needs a lot of innovation. Based on our knowledge and people we chose to launch this new segment.”
