10 Sep 2024 --- ADM reinforces its commitment to integrated nutrition solutions across its ingredient portfolio and alternative protein innovation amid a slowdown in the plant-based space. The food... Read More

04 Sep 2024 --- The recent growth in the beverage market reflects consumers’ increasing focus on health and wellness, along with a rising preference for premium products, according to... Read More

30 Aug 2024 --- This month, one of the biggest deals of the year was announced when Mars said it was to acquire Kellanova in a mega-merger that would unite two snacking giants. As the citrus... Read More

29 Aug 2024 --- The UK government has eased rules for egg producers and packers, who will no longer need to change egg packaging labels during avian influenza (bird flu) outbreaks. Currently,... Read More

28 Aug 2024 --- Leading meat associations have raised growing concerns about the risk of African Swine Fever (ASF) arriving in the UK due to a lack of border control resources to stop infected meat... Read More

13 Aug 2024 --- At a recent ADM event in Chicago, US, Micah Greenhill, the company’s senior marketing director for non-alcoholic beverages, explained how health and wellness ingredients and being used in new and unique ways to elevate, for example, carbonated drinks. He explains how non-alcoholic beverages traditionally viewed as “treats” are transitioning into the realm of functional claims, including digestive — prebiotic and postbiotic — and hydration.

25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.

23 Jan 2024 --- Jason Reynolds, VP, Digital & Analytics at ADM talks us through the impact of technology in enabling the F&B industry’s sustainability, and traceability and transparency goals. He highlights the role of AI in processing data for R&D and predicting future trends. Reynolds also points to “personalized nutrition” as a big trend where AI could be deployed in the future.

08 Dec 2023 --- We spoke with Bastian Hörmann about the evolving plant-based ingredient trend, gut health and well-being and emerging tech like precision fermentation. He notes that plant-based is still the future of nutrition despite facing some roadblocks. The company showcased a plant-based corndog with an authentic meat taste and other innovations that deliver on sustainability and are a good source of protein.

06 Mar 2023 --- Watch to see how ADM can help you create winning products that support consumers' holistic lifestyles. With our broad botanical portfolio, and our extraction and product development expertise, ADM is a full solutions partner you can trust to launch your next wellness product.This video is from ADM.

06 May 2024 --- It’s no secret that the plant-based movement is here to stay. Modern consumers are increasingly seeking healthy plant-forward alternatives to their traditional favorites for various dietary and lifestyle reasons. See how ADM can help you match consumer expectations for authentic taste, texture, and nutrition in our downloadable case study. This Technical Paper is brought to you by ADM.

12 Jun 2023 --- Discover the craftsmanship that ADM brings to the cultivation, extraction and flavor creation of vanilla to bring your brand both quality and value. Our responsibly sourced vanilla solutions bring the comforting and familiar taste of vanilla to life. Learn more about our process and offerings in this infographic.This Technical Paper is from ADM.

19 Aug 2022 --- Finnish food industry giant Fazer began researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. ADM and New Culture, an alternative dairy company, partnered to develop cow-free casein. Meanwhile, Corbion received a patent for a method for increasing the efficacy of vinegar-based preservation solutions.

05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore. 

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.

29 Nov 2021 --- In F&B developments this week, the European Flavour Association (EFFA) hosted a Virtual Flavor Day to explore how taste and c can set the tone for Europe and drive more sustainable choices. In the alt-protein arena, food-tech start-up Kingdom Supercultures made moves to scale next-gen “supercultures” for plant-based milk and cheeses. Also, North American meat and poultry producers welcomed a US$32 million investment for COVID-19 pandemic recovery.

26 Oct 2021 --- In F&B developments this week, ADM’s second annual list of global consumer trends. Flavor house Givaudan launched an ashwagandha extract for mood-elevating F&B products in response to the social media buzz around the “rising star of Ayurveda.” In the UK, the British agri-food sector welcomed the nation’s newly announced trade agreement with New Zealand.

22 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and well-being. As the trend expands from niche to mainstream, consumer expectations for plant-based products continue to grow, and this presents a host of challenges for food producers. From taste and texture to nutritional profile and visual appeal, plant-based products need to deliver an appealing experience to have a hope of becoming a hit in an increasingly crowded market.