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ADM

Company-logo  COMPANY DETAILS
ADM
A One Business Center
Rolle
1180
Switzerland
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0041217028000




ACTIVE CATEGORIES

colors - natural; edible oils, fats and fatty acids; emulsifiers and emulsifier systems; essential oils, oleoresins and plant extracts; fibers; maize and maize products; natural flavors; nutraceutical and functional food ingredients; prebiotics; probiotics; proteins - animal or plant origin; pulses and pulse products; soya and soya products; speciality oils and fats; starch and starch products; sweeteners (non-sug ... More


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As one of the world’s largest nutrition companies, ADM is a leader in both human and animal nutrition. We unlock the power of nature and transform crops into ingredients and solutions for foods, beverages and supplements for people all around the world, and we provide a complete range of solutions and services for livestock, aquaculture and pets.



Articles On Food Ingredients First
Circular economy

FOOD INGREDIENTS NEWS

European edible insect scale-up secures funding to advance circular bio-economy

06 Sep 2023 --- Nasekomo, a Bulgaria-based insect-tech scale-up, has been awarded a grant under the European Recovery and Sustainability Plan. The funding comes from enterprises that have... Read More

Someone picking up a potato from a field.

FOOD INGREDIENTS NEWS

Crafting a super spud: Researchers set the stage for climate-resistant potato poised to enhance nutrition

01 Sep 2023 --- Scientists have created a super pangenome that captures the complete genetic diversity across multiple potato species to identify genetic traits that can help improve its resilience... Read More

A man on a boat with a fishing net.

BUSINESS NEWS

Turning tides: Maruha Nichiro and Umami Bioworks make waves in cultivated seafood with new deal

31 Aug 2023 --- In the wake of the current overfishing crisis, seafood giant Maruha Nichiro is collaborating with Umami Bioworks to develop and commercialize cultivated seafood in Japan. By... Read More

A women sits at a table outside and eats a cookie and drinks a pink icy drink while staring at her phone.

FOOD INGREDIENTS NEWS

Sweetener solutions: Industry talks sugar reduction trends, sweet innovations and government levies

30 Aug 2023 --- As consumer preference for sugar alternatives continues to grow, so does the demand for clean-tasting and more natural sweetener solutions. Additionally, pressure from governments,... Read More

Asian frozen seafood market.

FOOD INGREDIENTS NEWS

China-Japan seafood ban: A big moment for alt-fish or a drop in the ocean?

29 Aug 2023 --- China’s recent ban on Japanese seafood imports in light of the Fukushima wastewater release has sent shockwaves through the industry, but plant-based innovators are eyeing an... Read More




Videos
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Trustworthy botanicals for winning products

06 Mar 2023 --- Watch to see how ADM can help you create winning products that support consumers' holistic lifestyles. With our broad botanical portfolio, and our extraction and product development expertise, ADM is a full solutions partner you can trust to launch your next wellness product.

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ADM at Drinktec 2022: New active nutrition for holistic well-being

26 Sep 2022 --- Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched plant-based beverages and botanical taste enhancements.

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ADM on the sustainable approach to trend-driven food innovation

13 Jul 2022 --- At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being and plant-based lifestyles. 

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Probiotic future: Chic-kles makes functional first step with ADM’s BPL1 in a gum

01 Feb 2022 --- Conventional chewing gum brand Chic-kles Gum is unleashing a new era of functional products. Slim&Fit sugar-free gum is formulated with ADM’s BPL1 probiotic, which has been studied in a number of trials for its potential to decrease waist circumference. Samuel Bonete, sales and marketing, describes the three year development and verification process.

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Discover the Culinary Crafted Advantage

07 Dec 2020 --- ADM’s global culinary team combines the experiences of our diverse group of seasoned chefs, spanning a variety of world cuisines. We listen carefully to your specific needs to create customizable flavor systems aligning with consumer trends and your production, cost and inventory requirements, for informed product development that gives you an edge.




Technical Papers
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Delivering Natural & Delicious Vanilla Solutions

12 Jun 2023 --- Discover the craftsmanship that ADM brings to the cultivation, extraction and flavor creation of vanilla to bring your brand both quality and value. Our responsibly sourced vanilla solutions bring the comforting and familiar taste of vanilla to life. Learn more about our process and offerings in this infographic.This Technical Paper is from ADM.




Podcasts
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Newsbite Podcast (Aug 15 - 19): Snacking suppliers weigh in on “healthy reasons to indulge,” Fazer develops cell-based cocoa

19 Aug 2022 --- Finnish food industry giant Fazer began researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. ADM and New Culture, an alternative dairy company, partnered to develop cow-free casein. Meanwhile, Corbion received a patent for a method for increasing the efficacy of vinegar-based preservation solutions.

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NewsBite Podcast (Aug 1 - 5): Industry tackles chocolate supply, plant-based far from plateauing

05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore. 

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Newsbite Podcast (Feb 14 - 17): Will nitrates in ham get the chop?

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.

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NewsBite Podcast (Nov 22 - 26): ADM releases second annual list of global F&B trends

29 Nov 2021 --- In F&B developments this week, the European Flavour Association (EFFA) hosted a Virtual Flavor Day to explore how taste and c can set the tone for Europe and drive more sustainable choices. In the alt-protein arena, food-tech start-up Kingdom Supercultures made moves to scale next-gen “supercultures” for plant-based milk and cheeses. Also, North American meat and poultry producers welcomed a US$32 million investment for COVID-19 pandemic recovery.

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Newsbite Podcast (Oct 18 - 22): ADM releases second annual list of global F&B trends

26 Oct 2021 --- In F&B developments this week, ADM’s second annual list of global consumer trends. Flavor house Givaudan launched an ashwagandha extract for mood-elevating F&B products in response to the social media buzz around the “rising star of Ayurveda.” In the UK, the British agri-food sector welcomed the nation’s newly announced trade agreement with New Zealand.




Webinars
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The rise of plant-based proteins

22 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and well-being. As the trend expands from niche to mainstream, consumer expectations for plant-based products continue to grow, and this presents a host of challenges for food producers. From taste and texture to nutritional profile and visual appeal, plant-based products need to deliver an appealing experience to have a hope of becoming a hit in an increasingly crowded market.




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