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ADM

Company-logo  COMPANY DETAILS
ADM
A One Business Center
Rolle
1180
Switzerland
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0041217028000




ACTIVE CATEGORIES

colors - natural; edible oils, fats and fatty acids; emulsifiers and emulsifier systems; essential oils, oleoresins and plant extracts; fibers; maize and maize products; natural flavors; nutraceutical and functional food ingredients; prebiotics; probiotics; proteins - animal or plant origin; pulses and pulse products; soya and soya products; speciality oils and fats; starch and starch products; sweeteners (non-sug ... More


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As one of the world’s largest nutrition companies, ADM is a leader in both human and animal nutrition. We unlock the power of nature and transform crops into ingredients and solutions for foods, beverages and supplements for people all around the world, and we provide a complete range of solutions and services for livestock, aquaculture and pets.



Articles On Food Ingredients First
Trees and deforested land from above.

FOOD INGREDIENTS NEWS

Deforestation-free failures: Report reveals industry inaction on responsible supply chains

23 May 2024 --- Based on disclosures made on the achievement of deforestation- and conversion-free (DCF) supply chains, it appears that while deforestation, which has been high on the EU agenda, is... Read More

Vanilla plant.

FOOD INGREDIENTS NEWS

Scientists develop bioengineered enzyme to create natural vanillin from plants

22 May 2024 --- Japan-based scientists have developed an enzyme that can convert ferulic acid from plant waste into vanillin, a flavor compound widely used in food and beverage products. The sweet... Read More

An smiling Israeli woman with golden hair in a blue top.

FOOD INGREDIENTS NEWS

Sustainable seafood: Israeli start-up formulates 3D cultivated tuna to mimic “buttery” textures

22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost up to US$100 per kg of... Read More

Revo Foods' smoked salmon slices.

FOOD INGREDIENTS NEWS

Revo Foods taps alt-seafood demand with 2.0 version of pea protein salmon slices

16 May 2024 --- Revo Foods, a Viennese start-up, has unveiled its “enhanced” version 2.0 of its Revo Salmon — Smokey Slices — a 100% plant-based smoked salmon alternative... Read More

A woman in a navy blue coat and pink top sitting with one hand over the other and smiling.

FOOD INGREDIENTS NEWS

ADM and Innovafeed advance insect pet food with US plant

09 May 2024 --- Insect ingredient formulator Innovafeed and ADM have partnered to unveil a North American Insect Innovation Center (NAIIC) in Decatur, Illinois, hailed as the French agtech’s... Read More




Videos
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Archer-Daniels-Midland (ADM): AI and technology boom in the F&B industry

23 Jan 2024 --- Jason Reynolds, VP, Digital & Analytics at ADM talks us through the impact of technology in enabling the F&B industry’s sustainability, and traceability and transparency goals. He highlights the role of AI in processing data for R&D and predicting future trends. Reynolds also points to “personalized nutrition” as a big trend where AI could be deployed in the future.

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ADM at “forefront of plant-based market” with new technology and advancements in taste and functionality

08 Dec 2023 --- We spoke with Bastian Hörmann about the evolving plant-based ingredient trend, gut health and well-being and emerging tech like precision fermentation. He notes that plant-based is still the future of nutrition despite facing some roadblocks. The company showcased a plant-based corndog with an authentic meat taste and other innovations that deliver on sustainability and are a good source of protein.

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Trustworthy botanicals for winning products

06 Mar 2023 --- Watch to see how ADM can help you create winning products that support consumers' holistic lifestyles. With our broad botanical portfolio, and our extraction and product development expertise, ADM is a full solutions partner you can trust to launch your next wellness product.This video is from ADM.

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ADM at Drinktec 2022: New active nutrition for holistic well-being

26 Sep 2022 --- Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched plant-based beverages and botanical taste enhancements.

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ADM on the sustainable approach to trend-driven food innovation

13 Jul 2022 --- At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being and plant-based lifestyles. 




Technical Papers
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Creating delicious plant-based snacks

06 May 2024 --- It’s no secret that the plant-based movement is here to stay. Modern consumers are increasingly seeking healthy plant-forward alternatives to their traditional favorites for various dietary and lifestyle reasons. See how ADM can help you match consumer expectations for authentic taste, texture, and nutrition in our downloadable case study. This Technical Paper is brought to you by ADM.

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Delivering Natural & Delicious Vanilla Solutions

12 Jun 2023 --- Discover the craftsmanship that ADM brings to the cultivation, extraction and flavor creation of vanilla to bring your brand both quality and value. Our responsibly sourced vanilla solutions bring the comforting and familiar taste of vanilla to life. Learn more about our process and offerings in this infographic.This Technical Paper is from ADM.




Podcasts
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Newsbite Podcast (Aug 15 - 19): Snacking suppliers weigh in on “healthy reasons to indulge,” Fazer develops cell-based cocoa

19 Aug 2022 --- Finnish food industry giant Fazer began researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. ADM and New Culture, an alternative dairy company, partnered to develop cow-free casein. Meanwhile, Corbion received a patent for a method for increasing the efficacy of vinegar-based preservation solutions.

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NewsBite Podcast (Aug 1 - 5): Industry tackles chocolate supply, plant-based far from plateauing

05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore. 

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Newsbite Podcast (Feb 14 - 17): Will nitrates in ham get the chop?

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.

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NewsBite Podcast (Nov 22 - 26): ADM releases second annual list of global F&B trends

29 Nov 2021 --- In F&B developments this week, the European Flavour Association (EFFA) hosted a Virtual Flavor Day to explore how taste and c can set the tone for Europe and drive more sustainable choices. In the alt-protein arena, food-tech start-up Kingdom Supercultures made moves to scale next-gen “supercultures” for plant-based milk and cheeses. Also, North American meat and poultry producers welcomed a US$32 million investment for COVID-19 pandemic recovery.

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Newsbite Podcast (Oct 18 - 22): ADM releases second annual list of global F&B trends

26 Oct 2021 --- In F&B developments this week, ADM’s second annual list of global consumer trends. Flavor house Givaudan launched an ashwagandha extract for mood-elevating F&B products in response to the social media buzz around the “rising star of Ayurveda.” In the UK, the British agri-food sector welcomed the nation’s newly announced trade agreement with New Zealand.




Webinars
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The rise of plant-based proteins

22 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and well-being. As the trend expands from niche to mainstream, consumer expectations for plant-based products continue to grow, and this presents a host of challenges for food producers. From taste and texture to nutritional profile and visual appeal, plant-based products need to deliver an appealing experience to have a hope of becoming a hit in an increasingly crowded market.




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