
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Innova Market Insights data indicates that there is a steep growth in plant-based Meat & Dairy Alternatives launches with a 10% average annual growth from April 2019 to March 2024. The top flavors for these launches are vanilla, milk chocolate and strawberry and smoked flavor. The fastest growing flavors for these plant-based launches are caramel, stracciatella and macadamia nut.
My Vay Soy Yogurt with Vanilla Flavor (Switzerland)
- Vanilla flavored yogurt made from soy, in a 500g plastic pot.
- Made from European soy.
- No genetic...
Konscious Plant-Based Smoked Salmon (US)
- Plant-based smoked salmon made with carrots and konjac.
- Comes in a 113g carton folded box.
- Gluten...
Woolworths Food Plantlove Dairy Free Macadamia Nut Based Cheddar Cheese Slices with Olives (South Africa)
- Eight slices of dairy free macadamia nut-based cheddar cheese...
Evolat Naveia Oat Drink with Chocolate Flavor (Brazil)
- Chocolate flavored oat drink in a 1L Tetra Brik Edge Aseptic.
- Made with oats....
KOS Organic Superfood Plant Protein Powder: Strawberry Dream (US)
- Strawberry flavored organic plant protein powder in a 912g plastic jar.
- Plant-based. Contains...
Alpro Plant Protein Drink with Caramel Coffee Flavour (Bulgaria)
- Caramel and coffee flavored plant protein drink made from soy, in a 250ml Tetra Prisma...
Vly Stracciatella Yogurt Alternative (Germany)
- Yogurt alternative (fermented product with broad bean protein) with chocolate chips, in a 400g plastic...
Daiya Dairy Free Smoked Gouda Block (Canada)
- Dairy free smoked gouda block comes in a 200g plastic vacuum pouch.
- New and improved.
- Melts like...
Unlimeat Sweet and Smoky Pulled Pork (US)
- Sweet and smoky pulled pork in a 260g plastic vacuum pouch, held in a carton...
Woop4 Plant-Based Tropical Piranha Cubes (Canada)
- Plant-based tropical piranha cubes in a 2 x 125g plastic flat pouches, held in a carton folded...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







