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Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 to 2024, as brands innovate with vegan alternatives such as scramble substitutes, poached options, liquid egg replacements, and even reinvented traditional egg recipes.

Greenforce Vegan Egg (Germany)
- Perfect for scrambled eggs and omelets.
- 100% plant-based & protein-rich.
- Gluten-free, low-fat, and...

The Bridge Organic Veg Egg Substitute (Italy)
- Organic plant-based egg substitute.
- 100% natural & rich in protein.
- Cholesterol-free &...

Crafty Counter Wundereggs Plant-Based Patties (US)
- Four plant-based egg white patties.
- Zero cholesterol.
- Women-owned.
- No binders,...

Awevo Plant-Based Liquid Egg (Spain)
- Plant-based liquid egg.
- 100% happy chickens.
- Made of plants.
- Liquid egg alternative that offers...

Revolu Green Tortilla Vegan Omelette (Spain)
- Vegan omelet.
- Egg-free.
- Gluten-free.
- Lactose-free.
- No artificial coloring.
- No...

Spar Vegan Organic Egg Substitute (Austria)
- Vegan organic egg substitute based on corn flour.
- Certified...

Quorn 7 Picnic Eggs (UK)
- A tasty vegetarian egg-style filling is wrapped in a mouth-watering layer of Quorn and coated in a delicious crumb for an undeniably moreish...

Biovegan My Vegan Scrambled Eggs with Bacon Replacement (Germany)
- Vegan scrambled egg substitute based on chickpea flour and smoked shiitake mushrooms.
- V-label...

Yo Egg The Sunny One (US)
- Four plant-based sunny-side-up eggs.
- Zero cholesterol.

Coop Vegan Egg Substitute (Switzerland)
- Vegan egg substitute based on rice flour.
- 160g, equivalent to 16 eggs.
- Gluten-free.
- V-label...

Innova Market Insights reveals that nearly half of consumers globally are turning to sweeteners to satisfy their sweet cravings while aiming to reduce their calorie intake. This growing demand for lower-calorie options is fueling innovation in the sweetener market, presenting new opportunities for the development of novel sweetener solutions in F&B products.

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Innova Market Insight data showed steady growth in F&B launches with fiber ingredients offering health benefits between October 2022 and September 2025. Baby & Toddlers was the top category for these products, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks.

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.







