arrow
Halloween Trends
October 2024

Innova Market Insights data indicates a 6% average annual growth in Halloween food & beverage product launches from July 2019 to June 2024. Out of these launches, 57% were in the Confectionery category, but there is a fast increase in Halloween-themed launches for the Cereal and Bakery categories.

More product innovation

Replacing sodium
Replacing sodium
December 2024

According to Innova Market Insights data, nearly one out of three global consumers is actively limiting salt/sodium in their diet. Responding to this demand, brands are increasingly labeling products with no/reduced sodium claims on packaging. Between October 2023 and September 2024, Baby & Toddler, Sauces & Seasonings and Snacks were the top categories with these claims.

Savory solutions
Savory solutions
November 2024

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% were in the Sauces and Seasonings category. There was also a 10% increase in savory influences within the Meat Substitutes sector, presenting new opportunities for innovation.

Flavors innovation
Flavors innovation
November 2024

Consumers are always seeking new flavors to excite their taste buds. According to data from Innova Market Insights, a variety of flavors are gaining ground for food and beverage NPD, including cultural influences like Korean cuisine, ingredients like cabbage and seafood options like prawns.

Boosting nutrition
Boosting nutrition
October 2024

Innova Market Insights data indicates a 16% year-over-year growth in food and beverage with mineral/vitamin fortification between July 2022 – June 2023 and July 2023 – June 2024. The top categories with mineral/vitamin fortified were Dairy, Soft Drinks and Baby & Toddlers. Vitamin B12, C and A were the top minerals/vitamins used in these launches.

Alternative proteins
Alternative proteins
October 2024

Innova Market Insights data indicates a 6% growth in alternative protein use for global food and beverage launches from July 2019 to June 2024. Bakery led with 21% of new products, while Dairy, Desserts, and Ice Cream had the fastest increase in alternative protein use. Cashew and Amaranth proteins experienced the highest growth in NPD with alternative proteins.

Green innovation
Green innovation
September 2024

Innova Market Insights data shows a 5% increase in food & beverage launches featuring ethical claims from July 2019 to June 2024. The bakery category led these launches, accounting for 13% of NPD, while meat substitutes saw the most significant growth, with a 14% increase over five years. Ethical environmental claims also experienced a 14% growth during this period.

trans