World Milk Day: Spotlight on cell-based dairy, antibiotic detection tech, resource-efficient packaging

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- European dairy players are breathing a sigh of relief after a five-year truce has been struck in the long-running trade dispute over subsidies for Boeing and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Jun 2021 --- NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble dairy bioactive lactoferrin. The iron-binding glycoprotein... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jun 2021 --- Israeli-based start-up Imagindairy is milking new technology to leave the cow out of the dairy equation. Using precision fermentation, the company is ready to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jun 2021 --- Traceable, fair-trade and simplified labels and other claims are stealing the spotlight in F&B innovation, and texturizing ingredients are no exception to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jun 2021 --- International Flavors and Fragrances (IFF) has debuted YO-MIX ViV, an “extremely robust” lactic acid bacteria culture for ambient yogurt and other... Read More

trans