Wixon Foodservice Group Offers Creative Menu Solutions for Breakfast

15 Aug 2014 --- The Wixon Foodservice Group has introduced its latest on-trend product concepts for breakfast, driving ‘back of the house’ freshness for its customers’ business. The flavors and seasonings can also be customized for use across all day parts.

The morning menu solutions include:
•    Chocolate-Covered Cherry Bread/Muffin Mix: This mixture starts with a fusion of sugar, cocoa – and sour cream. The cream creates a cool flavor sensation that balances the sweetness in a way that’s most unexpected but absolutely delightful.
•    Good as Gold Waffle Mix”: A lively blend of buttermilk powder, egg, and vanilla creates indulgent golden waffles reminiscent of a homemade meal.
•    Great on the Griddle Cranberry Orange Pancake Mix: Zesty and tangy flavors comprise this refreshing blend. With natural orange flavor, orange peel, and cranberries, this classic breakfast taste is a great way to start the morning.
•    Old-Fashioned Chocolate S’more Spread: The Chocolate S’more Spread delivers the fun of traditional campfire s’mores. Tiny chocolate chips, mini marshmallows, and graham cracker topping mixed into rich, chocolate-flavored cream cheese make a tasty complement to muffins, bagels, or even toast.
•    Orange You Loving This? Bread/Muffin Mix: Cinnamon, nutmeg, allspice and cardamom create a sweetly-spicy flavor backdrop, brightened with a citrus note of orange peel.
•    Some Like It Hot Breakfast Seasoning: The legendary hot and spicy red pepper and vinegar flavors of TABASCO add some bite to this breakfast sausage and egg seasoning. Add this to eggs or egg substitutes for Huevos Rancheros and other zesty dishes.

“Fresh from the Beginning,” the Wixon Foodservice Group helps create on-trend and authentic food flavors that customers demand. Wixon’s sprawling campus houses the state-of-the-art Innovation Center, featuring culinary expertise and backed with deep experience from talented flavor chemists, meat scientists, food technologists and chefs.

Wixon’s spices are sourced fresh from ‘farm to plate,’ selected from its exclusive list of trusted and reliable farmers worldwide. Wixon employees actually walk the fields and handpick spices dried in the sun. In addition, all suppliers are audited and evaluated on a quarterly basis.

As a FSSC 22000-certified company, Wixon screens, de-stones, cleans and uses a variety of microbial reduction treatments on all incoming ingredients to ensure microbial contaminants are eliminated. Throughout production and processing, random tests are conducted to maintain product profiles and verify purity, weight, color, viscosity, flavor, texture, and chemical composition.