Wine’s Invisible Allies And Foes Under The Spotlight
26 Feb 2015 --- Chr. Hansen in new EU-funded project to characterize the community of microorganisms that lies at the heart of wine production
A new four-year project has received a grant of € 4 mill. from the Marie Sklodowska-Curie Actions European Training Network within the EU Framework Program for Research and Innovation.
In the project an international collaboration of scientists from a wide range of universities, research institutions, vineyards and private companies aims to characterize the community of microorganisms that lies at the heart of wine production. An improved understanding of the wine microbiome will have significant effects on the wine industry.
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Register now
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Register now
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
