logo
  • Website will open in 
    10
     seconds

What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity

New research reveals taste is still the number one driver of ice cream purchases while vanilla remains the most favored flavor for all age groups

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based... Read More

Girl in a supermarket.

NUTRITION & HEALTH NEWS

After a recent study published by the Global Alliance for Improved Nutrition (GAIN) found micronutrient shortfalls in the EAT-Lancet planetary health diet. They are... Read More

Woman farming on field for sustainable start-up

BUSINESS NEWS

Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and... Read More

Cocoa bean.

FOOD INGREDIENTS NEWS

In a long-term agreement, Barry Callebaut and Nestlé plan to roll out 11,500 hectares of agroforestry, including payments for ecosystem services, in an effort... Read More

trans