Weekly Roundup: Vitosa stevia sweeteners gain GRAS status, NPD in US-based snacking

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2021 --- Food company and Pringles parent company, Kellogg Europe has invested €140 million (US$168.5 million) in manufacturing capacity to meet the increasing demand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 May 2021 --- Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Apr 2021 --- Kerry is flagging “strong growth prospects” in the retail channel as the foodservice industry recovers from COVID-19 restrictions. In its Q1 interim... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- SweeGen’s next-generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in its final phase before the European Union publishes approval in a few months,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Apr 2021 --- Sternchemie has received a Generally Recognised As Safe (GRAS) “letter of no objection” from the US Food and Drug Administration (FDA) for its range of... Read More

trans