Weekly Roundup: Vitosa stevia sweeteners gain GRAS status, NPD in US-based snacking

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As adventurous consumers demand more from the snacking category, brands and manufacturers are propelled to develop new variants of heat to satisfy their curiosity.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

With growing interest in healthy eating, the market for nutritious foods is on the rise and cheese is one of the categories increasingly being repositioned as a healthy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Olam Food Ingredients (OFI)’s spice business is partnering with Agri-Neo to provide “industry’s first organically pasteurized dried onions.” The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Tate & Lyle is expanding its partnership with distributor Azelis in Europe into three new countries, Greece, Bulgaria and the Republic of North Macedonia. The move... Read More

trans