Weekly Roundup: Nestlé moves beyond forest protection, Brenntag acquires JM Swank

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FOOD INGREDIENTS NEWS

Burger King has become the first quick-service restaurant brand to test plant-based nuggets from Impossible Foods in the US. Meanwhile, Nestlé is expanding its... Read More

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FOOD INGREDIENTS NEWS

Pork producers have welcomed what the USDA is hailing as a breakthrough in combating African swine fever (ASF) – a potential vaccine candidate that provides... Read More

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FOOD INGREDIENTS NEWS

Ardent Mills is on track to acquire substantially all the business assets of Firebird Artisan Mills, a gluten-free, specialty grain and pulse milling company that is... Read More

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FOOD INGREDIENTS NEWS

The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution” that... Read More

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FOOD INGREDIENTS NEWS

Blue Bottle Coffee, a global network of cafes in the US and Asia, has pledged to achieve carbon neutrality by 2024. This extends to the entire brand from coffee and... Read More

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