Weekly Roundup: Nestlé moves beyond forest protection, Brenntag acquires JM Swank

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FOOD INGREDIENTS NEWS

In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and... Read More

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FOOD INGREDIENTS NEWS

New analysis warns that major agriculture companies committed to net-zero could have little to no chance of meeting their climate commitments due to a lack of action on... Read More

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FOOD INGREDIENTS NEWS

Mondelēz International has made moves to acquire Clif Bar & Company, a US-based maker of energy bars, for US$2.9 billion with additional financial incentives –... Read More

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FOOD INGREDIENTS NEWS

In industry news this week, Tetra Pak unveiled its plans to collaborate with Mycorena to build a greenfield production facility for fungi fermentation. Meanwhile, Barry... Read More

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FOOD INGREDIENTS NEWS

Mondelēz International is launching a new pilot in the UK. Via a QR code on pack, consumers are provided with information on the company’s environmental... Read More

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