01 Jul 2022 --- In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and texturizers that enables food formulators to meet the demand for reduced sugar products. Meanwhile, The Cultured Hub helped start-ups support the scale-up of cultured meats, cultured fish, seafood, and precision fermentation products.
