Weekly Roundup: Mane unveils spice extracts range, Seaweed to star in 2021

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FOOD INGREDIENTS NEWS

Flavor house Mane has conducted a 12-month study to establish the link between ingredients used in plant-based burgers and sensory features that simulate beef-based... Read More

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FOOD INGREDIENTS NEWS

Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication... Read More

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FOOD INGREDIENTS NEWS

Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow. Tapping into this resource,... Read More

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FOOD INGREDIENTS NEWS

Olam Food Ingredients (OFI) has unveiled the first collection in its new spice blends range – Blends of the Americas. The 17 ready-to-use dry blends offer food... Read More

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FOOD INGREDIENTS NEWS

Unilever’s ice cream factory in TaiCang, China, has joined the Lighthouse Network, the World Economic Forum’s community of manufacturing... Read More

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