18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US, with the launch of a plant-based bac’n cheezeburger. Meanwhile, Tate & Lyle’s greenhouse gas reduction goals were approved and United Overseas Bank Limited (UOB) extended a US$200 million sustainability-linked loan to Wilmar in support of agricultural sustainability in Asia.
