Weekly Roundup: Azelis & Corbion strengthen APAC partnership

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The US Food and Drug Administration (FDA)’s voluntary sodium reduction targets are moving the onus from consumers to food suppliers. This is according to industry... Read More

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FOOD INGREDIENTS NEWS

The agri-food industry is welcoming the UK’s newly announced trade agreement with New Zealand. The British government is claiming the deal will “cut red... Read More

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FOOD INGREDIENTS NEWS

Flavor and fragrance titan Givaudan has unveiled an ashwagandha infusion, tapping into the COVID-19-induced megatrend for mood-enhancing F&B products. The liquid... Read More

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As the Intergovernmental Panel on Climate Change (IPCC) puts the finishing touches on part two of its Sixth Assessment Report – an assessment of the impacts of... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, five European countries have reported salmonellosis infections linked to the consumption of sesame-based products imported from Syria.... Read More

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