08 Nov 2023 --- The right texture in food products is crucial for food companies, as it directly impacts the taste, quality and consumer satisfaction of their products. In dairy, specifically, texture plays a major role in the sensory experience of eating, and consumers are seeking better food experiences with great taste. Food Ingredients First speaks to Véronique Lhommet, senior product manager and Léa Mayer, cheese application specialist at Ingredia, ahead of the company’s webinar on November 23, 2023.
