08 Nov 2023 --- Greenhouse gas (GHG) emissions from the meat and dairy sector are still rising year-on-year, with levels increasing by 3.28% from the top 20 producers that reported their emissions, of which 40% still do not include Scope 3 (indirect) emissions as established by the Science-based Targets Initiative (SBTi), according to new analysis. The analysis is part of a recently released report, The FAIRR Protein Producer Index, by the US$70 trillion-backed FAIRR Investor network, which analyses ESG risks in the F&B market.
