23 Jul 2021 --- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A... Read More

22 Jul 2021 --- Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.

21 Jul 2021 --- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, has raised... Read More

21 Jul 2021 --- All Market Brands, a platform of high-growth better-for-you brands, including coconut water brand, Vita Coco, is converting to a Public Benefit Corporation... Read More

21 Jul 2021 --- “Next-generation” food supply business Collectiv Food has raised £12 million (US$16.3 million) in its Series A funding round – the largest... Read More