FormattedPicture
View From The Top: Alex Von Den Steinen, Chief Product and Innovation Officer, Glanbia Global Ingredients

March 2016
--- Glanbia’s strategy is to respond to the global megatrends of nutrition as consumers focus on active, healthy lifestyles, seek protein and exert a powerful focus on where their food comes from. Recent ingredient breakthroughs include the role for Bioferrin Lactoferrin as an iron binding protein fraction from whey.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jul 2021 --- Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, has raised... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- All Market Brands, a platform of high-growth better-for-you brands, including coconut water brand, Vita Coco, is converting to a Public Benefit Corporation... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- “Next-generation” food supply business Collectiv Food has raised £12 million (US$16.3 million) in its Series A funding round – the largest... Read More

trans