FormattedPicture
View From The Top: Alex Von Den Steinen, Chief Product and Innovation Officer, Glanbia Global Ingredients

March 2016
--- Glanbia’s strategy is to respond to the global megatrends of nutrition as consumers focus on active, healthy lifestyles, seek protein and exert a powerful focus on where their food comes from. Recent ingredient breakthroughs include the role for Bioferrin Lactoferrin as an iron binding protein fraction from whey.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The US Department of Agriculture (USDA) is spearheading new initiatives to support fair and competitive meat and poultry markets, as part of the department’s role... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A carbohydrate commonly attached to plant proteins is a food source for the bacteria in the gut, new research suggests. Species of gut microbes have been found to use... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A recent advertisement posted on the celebrity chef Gordon Ramsay’s Instagram page made assertions about the micronutrient content of the Eden Mills produced gin... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biospringer, a player in natural yeast ingredients, helps overcome the challenges often associated with formulating appealing plant-based products with good taste,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Great interest is sweeping across the Asia-Pacific region in healthier food and beverage solutions, complemented by food supplement products. At the upcoming co-hosted... Read More

trans