Veganuary: Plant-based innovators sharpen focus on clean label as green gastronomy marches into 2024

Related Articles

A person touches a screen with a picture of human intestines on it.

NUTRITION & HEALTH NEWS

08 Apr 2024 --- Suppliers and researchers are touting the benefits of prebiotics for digestive health, as well as their ability to modulate gut-axes. Within the fiber... Read More

A person is holding a sandwich.

FOOD INGREDIENTS NEWS

01 Apr 2024 --- Key developments in March included a plethora of changes across the food regulatory landscape and food tech innovation. Notably, the EU AI Act was... Read More

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

Asian woman shopping in supermarket.

NEW PRODUCT DEVELOPMENT

27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly... Read More

Cheese toastie with melting cheese.

FOOD INGREDIENTS NEWS

20 Mar 2024 --- Those Vegan Cowboys, the initiators of Unilever-owned The Vegetarian Butcher, and Germany-based Formo have joined forces in what they peg as an... Read More

trans