US adolescents get two-thirds of caloric intake from ultra-processed foods, flags dietary analysis

Related Articles

FormattedPicture

REGULATORY NEWS

The European Commission (EC)’s proposal for a new EU Packaging and Packaging Waste Regulation (PPWR), published today, will require significant improvements to be... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nestlé has revealed that from next July it will globally ban all marketing for children below 16 years of age on certain high-sugar products. Meanwhile, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Juice wholesaler Flevosap has launched a campaign targeting the sugar tax on soft drinks in the Netherlands, which is likely to be introduced in January 2023. The... Read More

FormattedPicture

FOOD RESEARCH

Two studies published by The BMJ have found a connection between high consumption of ultra-processed foods and increased risks of cardiovascular disease, bowel cancer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Potential carbon dioxide shortages are being closely monitored amid fears that a pause in ammonia production at a large UK-based C02 supplier will cause problems.... Read More

trans