
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
10 Aug 2015 --- Upslope Brewing Company announces Volume 5 of its quarterly Lee Hill Series– Belgian Style Quadrupel Ale.
Inspired by traditional monastic brewing, Upslope’s brewers set out to create a hefty and intricate Quadrupel to celebrate the craftsmanship of Belgian brewing. Brewed with a select strain of Belgian yeast and traditional Belgian candi syrup, the beer matured over six months to mellow and soften its character. With layered notes of flambéd bananas foster, black currants and hints of clove, this fine ale will continue to develop and transform over time.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour










