Upland Brewing to Release Petal to the Kettle Sour Ale
Bloomington, ID – Upland Brewing Co. announced today that they will release Petal to the Kettle in early June on draught throughout their distribution area as part of the Side Trail Series. It will be on tap at Upland pubs and tap rooms starting Friday, June 10th.
Beer Description: Pours a beautiful pinkish purple reminiscent of the inside of a ripe grapefruit. The aroma is of tart strawberries, lemon, and grapefruit with floral notes of rose and hibiscus. The flavor has a distinctly tart grapefruit character supported by peach, strawberry, and delicate hints of floral perfume.
About Upland Brewing:
The name Upland derives from the term geologists gave to the hilly region surrounding Bloomington, Indiana, which was never overrun by the glaciers that flattened much of Indiana’s landscape. The adversity of the geography bred independent thinkers who had strong wills, a connection to the land, and a wry sense of humor about life. The brewery’s mission of “making remarkable beers in remarkable ways” honors the spirit of these people and this place. Upland brews over 50 different styles of beer annually.
