18 Feb 2022 --- Maintaining the same level of consistency among recipes often presents formulators with a challenge, as one recipe may differ from country to country. Tailoring product development to the demands and appetites of each individual market is therefore essential for manufacturers.Kevin Hack, global vice president of food ingredients at the ingredients distributor Univar Solutions, speaks to FoodIngredientsFirst on how the company is developing solutions for global recipes, based on the latest market trends and functional needs.
