Ultra-processed food update: New research suggests diet quality mitigates higher mortality risk

Related Articles

Three men in suits cutting a purple ribbon.

FOOD INGREDIENTS NEWS

24 May 2024 --- In this week’s industry updates, Mondelēz International inaugurated a bakery and snacks lab in Singapore to boost NPD and Coca-Cola revealed plans... Read More

A team of scientists standing in front of a fermentor in the lab.

FOOD INGREDIENTS NEWS

23 May 2024 --- Biotech company Enifer has secured €36 million (US$39 million) to construct a food-grade mycoprotein factory in Kirkkonummi, Finland. The site will... Read More

Woman sits down to a portion controlled meal

NEW PRODUCT DEVELOPMENT

22 May 2024 --- Nestlé unveils Vital Pursuit, a range of high-protein portion-aligned foods to complement the diets of weight loss medication users. The product... Read More

An smiling Israeli woman with golden hair in a blue top.

FOOD INGREDIENTS NEWS

22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost... Read More

A man in a grey suit looking to his left and smiling.

FOOD INGREDIENTS NEWS

20 May 2024 --- The F&B industry is increasingly shifting focus toward protein produced from diverse sources in a bid to reduce reliance on animal proteins and... Read More

trans