UK industry falls short in reformulating healthier foods and beverages

Related Articles

FormattedPicture

FOOD RESEARCH

High amounts of salt in diets can significantly increase corticosterone – the equivalent of corticosteroid, the so-called “stress hormone” in humans... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch, that has 70% of... Read More

FormattedPicture

FOOD RESEARCH

The European Food Information Council (EUFIC) has questioned a recent study on the impacts of a low-carb diet, stating that it misrepresents the health effects on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Heavily marketable processed foods like potato chips, cookies, ice cream and French fries meet the same criteria used for decades to demonstrate the addictive qualities... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food-tech start-up Better Juice has unveiled its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary... Read More

trans