UK: BOC purification plant opens at Cargill’s Manchester site

1db16285-4dcf-4b95-ab03-25f9ddead080articleimage.jpg

10 Nov 2017 --- Today marks the inauguration of BOC’s first UK CO2 purification plant at Cargill’s Manchester site in the UK. The industrial symbiosis project will help towards achieving zero waste, as BOC will transform almost Cargill’s entire Manchester CO2 side stream into CO2, a valuable ingredient for the food & beverage industry. The plant is expected to be one of the UK’s most reliable sources of CO2.

Zero waste
In 2016, the UK government set an ambitious new target to cut carbon emissions to 57 percent of 1990 levels by 2030. To meet this target, businesses must adapt and find innovative ways to reduce their environmental footprint. For Cargill and BOC, this translates into a focus on using energy more efficiently, reducing greenhouse gases, drawing power from renewable energy sources and using water efficiently.

“Cargill aims to be the most trusted source of sustainable products and services, and this agreement is another step towards reaching that goal. By being a part of this innovative project, which allows us to re-purpose and recycle almost all of the CO2 side stream at Cargill Manchester, we are contributing to the environmental sustainability of our site,” says Cargill Starches & Sweeteners Manchester plant manager Paul Kingston. 

The agreement marks an important step in Cargill’s commitment to reduce emissions across its supply chains globally. Over the past decade, Cargill has reduced greenhouse gas intensity by 9 percent and has increased energy efficiency by 16 percent in its operations. Cargill has pledged to reduce its greenhouse gas intensity by a further 5 percent and to improve energy efficiency by the same percentage by 2020.

Providing value to the food and beverage industry
One of the processes at the Cargill site in Manchester is ethanol production. It is during this wheat fermentation process that raw CO2 is produced as a by-product. BOC will capture, purify and liquefy the gas so it is ready to be sold into the food & beverage industry for chilling and freezing as well as carbonating and dispensing drinks. Both companies have committed to a long-term partnership and to building a thriving business. 

“BOC is delighted to be working with Cargill and to be supporting them on their sustainability journey. Carbon dioxide is a vital ingredient in the food and beverage industry, for example freezing pizzas, making soft drinks sparkle and keeping packaged foods fresh. This new plant will help ensure a more secure supply of this important product for UK customers,” explains Oliver Pfann, head of BOC UK, Ireland and Africa.

Investing in Manchester, UK
BOC has made a significant investment in the construction of the CO2 purification plant, which also includes the installation of 1,200 tons of bulk liquid storage, enabling better management during plant maintenance periods and in times of product shortages in the wider supply network. 

The BOC CO2 purification plant is located on the Cargill starches and sweeteners plant in Trafford Park, Manchester. The partnership enables both BOC and Cargill to invest in sustainable waste reduction solutions and in their long-term commitment to the city of Manchester and the UK market. The plant is in an ideal location for the CO2 market, significantly reducing transport needs and associated environmental impacts.  

To contact our editorial team please email us at editorial@cnsmedia.com

Cargill-Europe

Collapse

More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.

Related Articles

Food Ingredients News

Arla brings organic baby brand to UK market, steps up digital offerings

19 Oct 2018 --- Arla is bringing its follow-on formula to UK parents with a new range of baby products. The dairy co-operative is aiming to build on the success seen in Denmark and China by extending the Arla Baby&Me Organic brand which will include porridge and pouches, with the launch also seeing Arla step up its digital ambitions with the UK’s first direct to consumer offering.

Food Ingredients News

Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initiative

19 Oct 2018 --- This week, sustainability has been high on the agenda. Arla Foods UK unveiled a new farming standards model to bring sustainable change to dairy farming in the country. Nestlé has helped to form a new platform to combat food waste in Latin America and the Caribbean. In the same week, the global leader announced plans to reduce salt and saturated fat in its iconic Maggi products in the UK and Ireland. Omya announced significant price increases for calcium carbonate products globally and Hershey completed the acquisition of Pirate Brands.

Food Ingredients News

Giants update on markets and portfolio transformations: Nestlé, Danone and Unilever deliver results

18 Oct 2018 --- Nestlé, Danone and Unilever all delivered their latest financials today with all three major companies reporting growth in fast-growing on-trend categories geared towards health and nutrition. The results come as large-scale multinationals explore ways to respond to a shift in consumer preferences toward fresh, healthy, organic and nutritious food and beverages by diversifying and expanding into growth categories.

Food Ingredients News

Almonds retain #1 spot in NPD across Europe for third consecutive year

18 Oct 2018 --- Almonds have retained the number one spot for nut introductions in Europe, according to the latest Innova Market Insights data. With a 47 percent share of global almond product introductions, the region leads globally for the eleventh year running. Europe as a whole saw over 5,000 new introductions with almonds – a 14 percent increase on the previous year. Germany, France and the UK follow the US as the top leading countries in Europe with 2,414 new almond products introductions collectively in 2017. This is the third consecutive year that almonds have taken the top spot in Europe.

Food Ingredients News

Global Food Security Index: Singapore claims top spot as US and UK drop to third place

17 Oct 2018 --- The agriculture division of DowDuPont, Corteva Agriscience, and The Economist Intelligence Unit (EIU) have released the 2018 Global Food Security Index (GFSI) findings which signal a shift toward more resilient food security measures. For the first time, Singapore claims the top spot in the 2018 GFSI ranking, partly because GDP per capita has risen nearly 30 percent since 2012, while the percentage of household expenditure that is spent on food is 6.9 percent.

More Articles