02 Dec 2013 --- The holidays are almost upon us - and with them the question: how can I best treat my guests? Whether for expensive Christmas menu created or for celebrating the New Year: An exquisite champagne is on these occasions just right.
The house Gosset is the oldest wine house in Champagne established in Ay French. For more than four centuries, it offers an excellent wine and champagne, which are estimated to date around the world. Champagne from the Premium line Celebris be generated only in special vintages. Luckily, we can finish off this year with the same two new vintages of exquisite wines.
The Celebris Rose 2007 Extra Brut is off a real invitation to the festivities and enjoy. Especially as an accompaniment to salmon, shrimp or spicy-sweet foods he enjoys a unique finesse. Aromas of red fruit delight the palate, the glass lend understated shimmer of cherry and ruby ??which rose an extra shine.
The noble Celebris Vintage 2002 Extra Brut, however, is a complex of champagne, the ten years was allowed to take time to develop its preciousness slowly. A radiantly clear golden color and delicate floral aromas of lilacs and violets make him a first-class champagne. The perfect aperitif or ideal companion of poultry, game and fish dishes he impresses with its notes of green apple and lemon.
Jean-Pierre Mareigner, for 30 years at Butler Gosset, comparing his work with that of a haute couturiers in constant search for perfection: "It is finally the perfect balance that determines our wines. And that will always be our credo in the future. " Jean-Pierre Cointreau, President of Champagne Gosset, sticking to the strategy, growth and quality in order to unite the style GOSSET to preserve them for future generations. When one speaks of Champagne Gosset, says one of the Grand Réserve than the typical Gosset. Based on Pinot Noir from the region of Aÿ that gives the champagne structure and abundance, Grand Réserve embodies the style of the house.
In contrast to other houses in Champagne, you can at GOSSET the wine time to mature, he needs and therefore does not undergo malolactic fermentation. Champagne is the only way preserves its freshness and fruity elegance and is at least 5 years in the cellar. The demand for high quality is the core element with the champagne in home GOSSET be made.
