TIC Gums Adds Gellan to Portfolio of Stabilization Solutions
04 Feb 2016 --- TIC Gums has added gellan to their broad portfolio of hydrocolloids available for the food and beverage industry.
Stabilizes and suspends high-protein systems and increases shelf life.
Enhances mouth coating and decreases mouth clearing therefore creating a more indulgent beverage.
Ideal for formulators seeking a non-GMO or organic compliant option.
Provides stabilization specifically for dairy-based protein beverages.
Increases mouth coating and decreases mouth clearing in dairy protein systems.
Ideal for formulators seeking a non-GMO or organic compliant option.
Provides protein beverage stabilization with more usage-level leniency than gellan-only systems.
Emulsifies and stabilizes oils found in non-dairy milk alternatives such as almond and cashew milk.
Ideal for formulators seeking a non-GMO option.
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