30 Nov 2015 --- San Francisco, CA — ThirstyBear Organic Brewery joins the ranks of other acclaimed West Coast breweries such as Sierra Nevada, Rogue and Speakeasy by mastering the art of aging barley wines. Since opening in 1996, founding brewmaster Ron Silberstein has diligently dedicated a portion of his year-round craft beer program to the production of singular barley wine. ThirstyBear’s cellar includes barley wines dating back to the year 1999. Annually released on the day following Thanksgiving, ThirstyBear proudly launches its latest seasonal, Cellar Series: Barley Wine 2012 (9.4% ABV, 65 IBU), this Friday, November 27, 2015.
