The Millennial Salmon Project to create sustainable salmon of the future

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Research published by the Blue Food Assessment (BFA) – an initiative spearheaded by more than 100 researchers from over 25 scientific institutions – ranks... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cargill has inaugurated a US$150 million pectin production facility, located in Bebedouro – the heart of Brazil’s citrus-growing region. Its proximity to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Seaweed has a long history of being used as food in various parts of the world. Indeed, consumer perception of seaweed has been reinforced as it’s commonly hailed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Louis Dreyfus Company (LDC) and Instanta announced plans to build an instant coffee plant in Vietnam. Univar Solutions agreed to serve as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cargill is set to acquire Aalst, a Singapore-based chocolate manufacturer, in an investment that expands the company’s Asia-Pacific cocoa and chocolate offerings... Read More

trans