Home
Taura Europe reports success...

Taura Europe reports success with BRC accreditation

31 Mar 2005
Add foodingredientsfirst as a preferred source on Google
Image

BRC accreditation involves an extensive audit on supplier’s food safety and quality systems, including inspection standards, covering both internal and external practices.

31/03/05 Global fruit ingredients supplier, Taura Natural Ingredients has gained British Retail Consulting (BRC), the highest level accreditation for the production of URC pieces, flakes and pastes in their URC production facility in Belgium. Taura Natural Ingredients was assessed by an independent auditor in November 2004 and was awarded with the BRC - highest level accreditation at the end of December 2004.

Since the invention of the URC (Ultra Rapid Concentration) process in 1991, Taura’s fruit, savoury and sweet indulgent ingredients have built new brands, revolutionised production processes and enabled food manufacturers to deliver added value to their customers. URCâ pieces, flakes and pastes have been involved in the development of over 400 consumer products in recent years and are added to many world-leading brands of baked goods, cereals, nutritional snacks and confectionery. 

BRC accreditation is a requirement of large food distribution chains in the United Kingdom and now a widely accepted standard throughout Europe.  BRC accreditation involves an extensive audit on supplier’s food safety and quality systems, including inspection standards, covering both internal and external practices.

All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Add foodingredientsfirst as a preferred source on Google
Save in your AIChatGPTGoogle AIClaudePerplexityGrok
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchiveEditorial Team
Follow us
Image