Taura Europe reports success with BRC accreditation
BRC accreditation involves an extensive audit on supplier’s food safety and quality systems, including inspection standards, covering both internal and external practices.
Since the invention of the URC (Ultra Rapid Concentration) process in 1991, Taura’s fruit, savoury and sweet indulgent ingredients have built new brands, revolutionised production processes and enabled food manufacturers to deliver added value to their customers. URCâ pieces, flakes and pastes have been involved in the development of over 400 consumer products in recent years and are added to many world-leading brands of baked goods, cereals, nutritional snacks and confectionery.
BRC accreditation is a requirement of large food distribution chains in the United Kingdom and now a widely accepted standard throughout Europe. BRC accreditation involves an extensive audit on supplier’s food safety and quality systems, including inspection standards, covering both internal and external practices.
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
