11 Jul 2016 --- Tate & Lyle will serve up food-truck-inspired fare that delivers on global flavor trends at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago, July 17-19 (booth #1248). Influenced greatly by a new generation of consumers, the menu consists of a label-friendly sweet street taco; a fiber-enriched summer mango gazpacho; a reduced-calorie/reduced-sugar spicy chocolate milk and a gluten-free cinnamon-sugar donut.
