Tassleberry Gourmet Foods Announces New Strawberry BBQ Sauce and 32 oz. Marinade
The products are developed using home grown family recipes and recipes from the Culinary Institute of America in Hyde Park, New York providing gourmet quality and diversified products for salads, meats and dips.
31/05/08 Tassleberry Gourmet Foods announces new additions to their unique consumer product line.
New this month is the 32 Oz Marinade and Strawberry BBQ Sauce!
Combining unique, new recipes both homegrown and with the Culinary Institute of America the product line offers gourmet quality and diversified products for salads, meats, and dip at a fair price.
As part of the "Pride of New York" program, a member of The Upstate New York Growers and Packers Co-op, and working with the Culinary Institute of America in Hyde Park New York the products appeal to locals, New Yorkers, as well as national and international consumers that can all be reached through an internet and ecommerce targeted marketing campaign.
The Strawberry Marinade and Strawberry Jamaican Jerk Seasoning were included in online food magazine "The Nibble's" Best Barbecue Sauces feature in September, 2006 was reviewed by Mr. Phil Lempert; Food Editor of the "Today" show in his online magazine "Supermarket Guru".
The unique consumer product line is sold through e-commerce, specialty food stores and festivals. The products are developed using home grown family recipes and recipes from the Culinary Institute of America in Hyde Park, New York providing gourmet quality and diversified products for salads, meats and dips. The products appeal to a wide range of consumers locally, statewide, nationally and internationally who we reach through an internet and e-commerce targeted marketing campaign.
