Tallgrass Brewing Company Announces First Explorer Series Beers of 2016
19 Oct 2015 --- Manhattan, KS. –– Tallgrass Brewing Co. announces its plans for the second wave of brews in its Explorer Series, a new line of specialty craft beers that launched in September. The new beers will hit markets across Tallgrass’ distribution January – April 2016.
Each brand in the Explorer Series will be available in 4-packs of 12 oz. cans and on draft in 1/2 barrel and 1/6 barrel kegs. A mix pack box containing one of each of the Explorer Series beers also will be available April-May. The new brands in the Explorer Series for the first half of 2016 include the following:
The Grizz: Fiercely hopped and weighing in at 9.5% ABV, The Grizz is an Imperial IPA with a bright, juicy fruit-like aroma; strong citrus hop flavors and a dry finish. Available January – March.
Sweet Tooth: A complex, candy-like Belgian Dark Strong Ale boasting rich malt flavors and dark fruit notes wrapped in the savory-sweet interplay of a salted caramel. ABV 9.2%. Available February – March.
Biere de Mars: A rare style. Traditionally brewed by French farmers in late winter or early spring for quick consumption, the Biere de Mars is smooth, malty and dry, with a toasty, toffee-like quality. ABV 7.0%. Available March – April.
Raspberry Jam: A light and refreshing Berliner Weisse, with its crisp natural tartness balanced by the addition of raspberries. Sweet yet tart, with an ABV of 4.3%. Available April – July.
“This next wave of brews represents our love of experimenting with new hop combinations and enhancing big beers with unique flavor profiles,” said Tallgrass founder and CEO Jeff Gill. “It also marks our inaugural foray into mixed fermentation and highlights our passion for creating beers with interesting histories. After launching this series with several barrel-aged beers and a Russian Imperial Stout, we wanted to explore an even wider range of styles and flavors we love.”
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