Symak Group at Anuga Foddtek 2006

Together with their sister companies, Corazza, RC and Sympak Process Engineering, Stephan will also participate at Anuga FoodTec.

20/03/06 On the Sympak Group Stand # K21 in Pavilion 7 at the forthcoming Anuga FoodTec 2006 exhibition to be held in Köln (Germany) from April 4th-7th, visitors will be given the opportunity to see:

- the new electronic control Corazza Net Weight Filler WFT12-188, suitable to fill spreadable cream cheese into jars, with a capacity up to 5.000 jar/hour (depending on jar volume, that can range from 100 to 1.000 cm3). The machine is entirely made of stainless steel and is equipped with no-container/no- filling device and with filling valves with laminar flow design, for a perfect filling with no foam or dripping. In 2004 a high capacity machine of the same family, a Net Weight Filler WFT28-141, has been installed at the new Almarai production facility in Al Kharj (Riyadh – Saudi Arabia), with a throughput of 15.000 jar/hour.

Together with their sister companies, Corazza, RC and Sympak Process Engineering, Stephan will also participate at Anuga FoodTec. In 2003 Stephan celebrated 50th anniversary. In 2006 they are even more excited to present for the first time in their history:

- a Stephan complete Continuous Processing Line for Convenience Food.

Continuous processing enables high production capacities at high precision. Stephan Continuous Processing Lines are based on a modular concept. Customer specific solutions are designed by combining these modules according to the project requirements. Due to the high degree of automation the operating effort is minimized. A precise process control system ensures a constant product quality. Advantages for the production are: high degree of automation; constant product quality; precise process monitoring; minimized manpower; safe production; excellent CIP clean ability; customized solutions; turn-key solutions. Possible processes are: mass proportional metering, continuous mixing, emulsifying, homogenising, direct heating, indirect heating, cooling. Applications:

- Mayonnaise
- Salad Creams
- Ketchup
- Sauces
- Cream Soups
- Salsas
- Baby Food
- Hospital Food
- Vegetable puree