Sweet findings: Comax study reveals consumer attitudes towards baked goods

Related Articles

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First... Read More

Table of processed foods, burgers and fries.

FOOD INGREDIENTS NEWS

Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed. Instead,... Read More

A person is holding a cup of drink.

FOOD INGREDIENTS NEWS

In line with the growing demand for non-alcoholic beer options and flavor variety, Chr. Hansen is boosting solutions for brewers with the launch of two new strains for... Read More

Various cheeses on board.

FOOD INGREDIENTS NEWS

The right texture in food products is crucial for food companies, as it directly impacts the taste, quality and consumer satisfaction of their products. In dairy,... Read More

Hands taking donuts.

FOOD INGREDIENTS NEWS

Kerry is unveiling a new enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness and moistness perception over shelf life while supporting... Read More

trans