13 Mar 2018 --- Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards sweet baked products, primarily focusing on cakes, cookies, donuts, muffins and pies. The seventh study of the company’s primary market research program, named “The Sweet Baked Goods Study” was fielded in August 2017 with 1,000 US respondents aged 18-70+; half were female and the other half were male.