05 Aug 2019 --- Minimal and efficient water usage is top-of-mind for companies and businesses striving for a more sustainable business model. Brewers are continuously challenged with addressing efficient water use across the supply chain because water is at the heart of beer production, from growing key ingredients such as barley and hops, as well as the sanitation and regulation requirements at the brewery. But the last mile problem for sustainable water efficiency occurs in the field, not at the factory, according to Agrograph, a global platform for field-scale predictive modeling providing accurate and timely information on crop yields, land suitability and risk management.
