Substitute Skimmed Milk Powder and Gain Better Texture for Less
Using PSMD T45, you can replace the milk powder in your meat formulations and achieve significant cost savings. At the same time, application trials have confirmed a series of quality improvements.
28/04/09 Arla Foods Ingredients has used its extensive knowledge of milk components and long experience of working with the meat industry to develop a new opportunity for the meat industry. PSMD T45 is an innovative functional milk protein for cost optimisation of processed meat products.
Using PSMD T45, you can replace the milk powder in your meat formulations and achieve significant cost savings. At the same time, application trials have confirmed a series of quality improvements. That means meat products with PSMD T45 are tastier, juicier and more appealing.
PSMD T45 has been successfully tested in ham, pâtés, sausages, liver sausage, mortadella, frankfurters, salami and ready meals.
Benefits
* Cuts ingredient costs by at least 10%
* Improves flavour release
* Promotes appealing mouthfeel and texture
* Ensures good water-binding with no syneresis
* Contains no E-numbers
* Freeze/thaw stable
* Heat stable
