Squatters Releases Two New Seasonals
10 Feb 2015 --- Squatters Craft Beers adds to their seasonal lineup with two new beers: Takeout Rye IPA, and Wellied Irish Stout, available during the icy months of winter.
Takeout is a spicy, hop-forward winter India Pale Ale made with rye. “IPA has been my favorite beer style for decades, and I love the flavor characteristics of rye. So for me, Takeout IPA is a match made in beer heaven”, expresses Peter Cole, Squatters founder. “It has a lovely malt, hop balance and the spicy, almost peppery aromatics give my tonsils the most delightful thrashing as it makes its way toward its final resting place.”
The rye, dark wheat malt and other specialty malts show off a nice spicy rye character, and is dry hopped with Zythos and Calypso hops producing a floral, fruit aroma. Surprisingly, Utah likes craft beer and knockin’ rocks, with growing leagues in Park City, Salt Lake, Ogden and Logan. “After a strenuous evening of curling with my English mate Simon, we’re ready to lash a few Takeout IPA’s… the first one generally doesn’t even touch the sides!” laughs Peter. “We like to say – throw your broom down and hammer one.”
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