21 Mar 2019 --- Plant-based food and drink producer Alpro and World Wide Fund for Nature (WWF) have undertaken a pioneering study developing ways for companies to boost sustainability within their supply chains. The project applies science-based targets for Alpro’s almond and soy drink supply chains that go beyond carbon emissions to develop targets for water, land use, soil nutrients, and biodiversity. The findings give insight on how other companies can reduce their specific environmental footprints based on the earth’s actual capacity, rather than general sustainability principles.