SK Food Introduces Precooked Bean, Pea and Lentil Powders/Flakes
These precooked bean, pea and lentil powders and flakes blend easily with other ingredients and offer consistent quality and performance and consistency while also reducing material handling and cooking costs.
Nov 24 2011 --- SK Food International introduces the addition of Identity Preserved Certified Organic and Conventional Non-GMO precooked bean, pea and lentil powders and flakes to its extensive line of Premium Quality Ingredients.
Custom-milled from various varieties of dry edible beans, peas and lentils, these precooked powders and flakes offer a viable high-protein alternative to other ingredients that carry gluten and allergen risks.
SK Food offers a granulation from a coarse flake to a fine powder to fit customers' specifications. “As an ingredient solution provider, we are able to provide assistance in the product formulation stage and recommend a product that will best fit with a specific application and desired final product,” notes Jennifer Tesch, SK Food Sales and Marketing Director.
These precooked bean, pea and lentil powders and flakes blend easily with other ingredients and offer consistent quality and performance and consistency while also reducing material handling and cooking costs.
Product applications include, but are not limited to dips, chips, cereals, tortillas, snack foods, baby foods, flat breads, baking, energy bars, thickeners, and soup bases. Available packaging sizes include 50-lb bags and bulk totes. SK Food's precooked bean, pea and lentil powders and flakes are available as certified organic or conventional non-GMO and are certified Kosher through Orthodox Union.
SK Food International supplies a full line of Premium Quality Ingredients including Identity Preserved: Certified Organic and Conventional Non-GMO soybeans, grains, seeds, dry edible beans, flours/meals, rice products, vegetable oils, brans/germs/fibers, precooked powders/flakes and split/dehulled soybeans to a worldwide market.
